Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pear and walnut cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Pear and Walnut Cake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Pear and Walnut Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pear and walnut cake using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pear and Walnut Cake:
- Get 2-3 whole pears
- Take 150 gm softened butter
- Get 160 gm brown sugar
- Make ready 125 gm ground walnuts (can be blitzed in food processor)
- Prepare 120 gm plain flour
- Prepare 1.5 tsp baking powder
- Take 3 eggs
- Take 1/2 tsp vanilla paste
- Get 1 pinch salt
Spiced Walnut Pear Cake Recipe: A rustic spice cake speckled with walnuts and topped with fresh sliced pears. This simple holiday cake is a show-stopper in appearance and flavor! I love this season… I love the crisp air. I love that the holidays provide ample opportunities to spend time with friends and family.
Instructions to make Pear and Walnut Cake:
- Wash and dry your imperfect pears
- Pre heat oven to 180 degrees
- Grease and flour a loaf pan and line with baking paper
- Mix butter with the sugar, salt and vanilla for 3-4 mins with a hand mixer
- Mix in eggs one after another
- Mix the flour, baking powder and ground walnuts together and add to the batter
- Pour mixture into loaf pan and push the pears into the batter
- Place in the oven and bake for 55 mins and until a skewer comes out clean (Note the pear juice will cause the cake to be moist)
- Allow to cool well (approx 40 mins) and serve!
And I love the harvest produce available with deep. Mix in the pears and nuts, then stir in the raisins by hand, distributing them evenly in the batter. Using electric beaters, beat the diced butter and light brown sugar together until creamy. Bake a moist, fruity pear cake for afternoon tea or dessert. From zingy pear and ginger loaf to squidgy pear and chocolate cake, we've got a host of winning flavours.
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