Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, scotch egg curry : (nargisi kofta curry). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Scotch egg curry : (Nargisi Kofta Curry) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Scotch egg curry : (Nargisi Kofta Curry) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have scotch egg curry : (nargisi kofta curry) using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Scotch egg curry : (Nargisi Kofta Curry):
- Make ready 🌻For the Koftas: 8 large eggs
- Make ready 1 pound ground lamb mince / beef mince
- Take 1 medium sized onion (chopped very fine)
- Get 1 Tbsp garlic chopped very fine
- Prepare 1 tsp Turmeric powder
- Prepare 1/2 tsp red chili powder
- Prepare 1 tsp garam masala powder
- Take to taste Salt
- Make ready 1/2 cup rice flour
- Make ready 6-8 cups vegetable
- Make ready cooking oil for deep frying
- Prepare 🌻 For the Gravy : 3 Tbsp vegetable cooking oil 2
- Prepare medium onions (chopped fine)
- Get 2 tsp garlic & ginger paste
- Prepare 3 medium tomatoes (ground to a smooth paste in a food processor; do not add water while grinding)
- Prepare 2 tsp coriander powder
- Take 1 tsp cumin powder
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp red chili powder
- Take 1 tsp garam masala powder
- Make ready to taste Salt
- Take 8 Tbsp fresh yogurt
- Take 1/2 cup water
- Prepare Garnish: fresh coriander leaves (chopped)
One of their more glorified yet debatable interpretations is the nargisi kofta, popularly known in the West as Scotch eggs. A Scotch egg is a boiled egg enclosed in a minced meat patty and deep. Nargisi Koftas are basically an Asian version of a Scotch egg! It is packed full of flavour and can be served on its own with a salad or chaat, or you can make it into a curry and serve it with boiled rice and/or chapattis and naan bread.
Instructions to make Scotch egg curry : (Nargisi Kofta Curry):
- 🌻Make the Koftas - Cook 6 eggs until hardboiled, about 10 minutes. Immerse immediately in cold water and then peel. Set aside. - - In a large mixing bowl, put the ground lamb, onion, garlic, turmeric, red chili, garam masala, 1 egg, and salt to taste. Mix well to form a smooth paste. Divide into 6 equal portions.
- Take one hardboiled egg and a portion of the lamb mix and wrap the lamb mix around the egg, smoothing with your hands to form an even "casing" around the egg until it is fully covered. Repeat with all the remaining hardboiled eggs, placing all on a plate.
- Sprinkle all of the coated eggs with a fine dusting of rice flour. Heat the oil for deep-frying in a deep pan. - - Whisk the last remaining egg in a bowl and dip each egg, gently shaking off excess. Place in hot oil and deep-fry until golden brown. Remove to a plate lined with paper towels to drain. - Fry onion for 2 to 3 minutes and add the tomato paste and all the spices including the garam masala and salt to taste. Mix well. Fry until the oil begins to separate from the masala.
- Add the yogurt and 1/2 cup water to the masala. Mix well and cook for 2 more minutes. - Add the prepared koftas to the gravy and fold in very, very gently to coat on all sides. - Cook for 1 more minute and turn off the heat. Slice the eggs in half horizontally. - Garnish the dish with chopped fresh coriander and serve hot with rice or chapatis.
I've used Laziza Kofta spice mix to the mince to add more flavour but if you haven't got that you can use. Nargisi kofta consists of a hard-boiled egg encased in spiced mixture of minced or ground meat, deep fried, and then, at times, served in a rich, spicy, savoury gravy, if you're following a nargisi kofta curry recipe. Nargisi Kofta Curry (a recipe was kindly sent to me by Maunika, but I couldn't resist playing around with it). Add ginger garlic paste and saute to get rid of the raw smell. Add salt, red chilli powder, turmeric powder, garam masala powder, black pepper corn powder and mix well and cook for few seconds on low flame.
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