Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, indian-style eggplant curry (vegetarian). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Indian-Style Eggplant Curry (Vegetarian) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Indian-Style Eggplant Curry (Vegetarian) is something that I have loved my whole life. They are fine and they look wonderful.
Free UK Delivery on Eligible Orders Looking For Vegetarian Indian? A flavorful recipe for Brinjal Curry (Indian Eggplant) gently simmered in a fragrant Masala sauce until meltingly tender. Serve with Indian-style Basmati Rice and naan bread for a delicious vegetarian or vegan Indian-inspired meal.
To begin with this recipe, we must first prepare a few components. You can cook indian-style eggplant curry (vegetarian) using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Indian-Style Eggplant Curry (Vegetarian):
- Take thumbtips' worth Garlic (grated)
- Make ready Garlic (grated)
- Prepare Coconut milk
- Get Water
- Make ready ● Cumin powder
- Take ● Coriander seed powder
- Make ready ● Turmeric
- Make ready ● Cinnamon
- Get ● Fenugreek powder / methi (optional)
- Take ● Cayenne powder
- Prepare Vegetable oil
- Get Garam masala
- Take Salt
- Take Cilantro or coriander leaves to garnish
- Prepare Eggplant, large
- Make ready Tomato, large
Doesn't matter what you call it. I worked hard coming up with. This Eggplant Curry is absolutely delicious and quick to make. It's made with fresh eggplant, onions, plum tomatoes and seasoned with Indian spices. ting: The veggies are simmered with the most aromatic combination of spices.
Steps to make Indian-Style Eggplant Curry (Vegetarian):
- Blanch the tomato to remove the skin, then roughly chop. Chop the eggplant into bite-sized pieces.
- Place the eggplant on a heat-resistant dish, wrap in plastic wrap, then microwave for 3-4 minutes on high strength until tender. Discard any water.
- Heat vegetable oil into a pot, then sauté the onion until it becomes translucent and very tender, (taking care not to burn it).
- Add the garlic and ginger, lightly sauté. When aromatic, sprinkle in the ● ingredients, and sauté for 1 minute.
- Add the roughly chopped tomato, and sauté until the tomato softens and loses form. Add the eggplant from Step 2, lightly sauté and mix.
- Add the water and coconut milk and bring to a boil.
- Simmer (for about 15 minutes) on medium heat, without a lid, until the sauce is slightly thickened. Add salt and garam masala to taste.
- Transfer to a serving dish and garnish with cilantro.
I wish you could all smell this cooking right now! Bharwa baingan is a Indian style eggplant curry made by simmering small eggplants in a spicy onion masala. Curried eggplants are a favorite with many Indians and enjoy them often with rice or roti. Bharwa baingan is a hindi term that translates to stuffed eggplants. In India, each region has their own way of cooking this dish.
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