Oreos and Mint Chip Cheesecake Mousse:
Oreos and Mint Chip Cheesecake Mousse:

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, oreos and mint chip cheesecake mousse:. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Oreos and Mint Chip Cheesecake Mousse: is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Oreos and Mint Chip Cheesecake Mousse: is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have oreos and mint chip cheesecake mousse: using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oreos and Mint Chip Cheesecake Mousse::
  1. Make ready 🌻For Base:
  2. Prepare 13 regular Oreos, finely crushed in a food processor
  3. Make ready 2 Tbsp butter, melted
  4. Take 🌻For Mousse:
  5. Get 2 Tbsp cold water
  6. Get 1 tsp gelatin powder
  7. Take 1 1/2 cups heavy cream
  8. Make ready 200 g cream cheese, softened
  9. Take Green food coloring
  10. Make ready 1/2 tsp mint extract Or peppermint extract
  11. Get 1 1/2 cups powdered sugar, divided
  12. Make ready 🌻For Topping:
  13. Get 1 bar good quality semi-sweet chocolate, finely chopped or more to taste
  14. Make ready Whipped cream
  15. Prepare mint leaves,
  16. Prepare mini Oreos and finely chopped chocolate for garnish

The mint Oreo cookies really star in this but it also has a satisfactory mousse-like texture to it. Presentation is lovely the taste is refreshing and this is a winner!! Mint Chip Cheesecake Mousse is a perfectly melt-in-your-mouth fluffy, deliciously minty, cheesecake flavored mousse! A recipe that's sure to impress and a dessert want to make whenever a special occasion rolls around.

Steps to make Oreos and Mint Chip Cheesecake Mousse::
  1. In a mixing bowl stir together crushed Oreos and butter, divide mixture among 8 small dessert cups and gently press into an even layer. - Add water to a small bowl then sprinkle gelatin evenly over top, let rest 5 - 10 minutes.
  2. Meanwhile, pour heavy cream into a medium mixing bowl and whip until soft peaks form. Add 1/4 cup of the powdered sugar and whip until stiff peaks form and set aside. - Add cream cheese to a separate mixing bowl and mix with electric hand mixer until smooth and fluffy, about 2 minutes. Add remaining 1 1/4 cups powdered sugar and mix until combined.
  3. Add in mint and peppermint extract, and food coloring if using and mix until combined, set aside. - Heat gelatin mixture in microwave on high power for 30 seconds then remove and whisk 1 minute to ensure it dissolves well. - Let cool 3 minutes (not longer or it may start to set) then pour gelatin mixture into cream cheese mixture and immediately blend with hand mixer to combined.
  4. Add whipped cream mixture and chopped chocolate to cream cheese mixture and fold just until evenly combined. - Pour mixture in batches into a piping bag and pipe mousse over Oreo crust layer (or just spoon it into cups). Chill 3 hours. - Serve chilled and if desired (just before serving) pipe sweetened whipped cream over top, garnish with mini Oreos,mint and chopped chocolate.

A recipe that's set to impress and a dessert want to make whenever a special occasion rolls around. A recipe that's set to impress and a dessert want to make whenever a special occasion rolls around. Mint Chip Cheesecake Mousse - Cooking Classy. Instructions - Fill and Chocolate: In the large bowl mix cream cheese, powdered sugar, until become creamy. Add heavy whipping cream and mix until becomes thick.

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