Thai Red Curry Paste (Can be made in a processor too!)
Thai Red Curry Paste (Can be made in a processor too!)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, thai red curry paste (can be made in a processor too!). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Red Curry Paste (Can be made in a processor too!) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Thai Red Curry Paste (Can be made in a processor too!) is something that I have loved my entire life. They’re nice and they look fantastic.

Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? Great recipe for Thai Red Curry Paste (Can be made in a processor too!). A labour of love crushing and bashing away the ingredients to make this delicious paste, but so worth it, it makes a good sized batch.

To begin with this recipe, we have to first prepare a few ingredients. You can have thai red curry paste (can be made in a processor too!) using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Thai Red Curry Paste

(Can be made in a processor too!):

  1. Take 2 tbsp coriander seeds
  2. Get 2 tbsp black pepper corns
  3. Prepare 2 tbsp cumin seeds or ground cumin
  4. Take 2 lemon grass stalks
  5. Prepare 1 large knob of ginger finally gratedy
  6. Get 4 red chillis (can be more)
  7. Get 1 large knob of ginger
  8. Take 2 limes juice and grated rind
  9. Take 5 large garlic cloves bashed and skin removed

It's made in a food processor! I've been longing to make homemade Thai food for a while now. Not to mention, the hubby (Ali) has never tasted Thai food before. If you make your own Thai paste in a pestle and mortar as I recommend, the paste will be no where near as fine but the texture and flavour of the finished curry is out of this world!

Steps to make Thai Red Curry Paste

(Can be made in a processor too!):

  1. Heat a small frying pan to a medium high heat throw in the seeds and toast carefully. (I didn’t have cumin seeds, so I threw in the cumin a bit later on so it wouldn’t burn). Once you have released the flavour set aside to cool.
  2. Now next throw the toasted seeds in a pestle and mortar or a blender, crush or blitz away until into a fine crumb.
  3. Next bash and chop the lemongrass.
  4. Slice the chillis.
  5. Grate the ginger.
  6. Next grate the skin off the limes and squeeze in the juice into the spice mixture.
  7. Now bash the garlic, remove the skins.
  8. Put all of these ingredients into the spice and lime, now bash or blitz away, until a finer paste, it still has texture though.
  9. That’s it done use for whatever you want, it’s just delicious brushed onto meats and tofu with a drizzle of oil and roasted in the oven. Enjoy 😊

Brown the meat, skin side down for about five minutes in the coconut oil. The best (and most strenuous) way to make Thai curry pastes is using a mortar and pestle (known in Thai as a krok). However, if you don't have one, or if you want to save time and elbow grease, you can use a blender or food processor to make this red curry paste recipe. First we're going to pound the dry ingredients. Here is how you cook it.

So that’s going to wrap it up for this exceptional food thai red curry paste (can be made in a processor too!) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!