Cinnamon Pecan Crusted Salmon
Cinnamon Pecan Crusted Salmon

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cinnamon pecan crusted salmon. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cinnamon Pecan Crusted Salmon is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cinnamon Pecan Crusted Salmon is something which I’ve loved my entire life. They are nice and they look wonderful.

Add ground pecans to a large plate and stir in cinnamon. Brush salmon pieces with BBQ sauce/glaze. Coat with pecan mixture, pressing so the mixture sticks.

To get started with this recipe, we must first prepare a few components. You can have cinnamon pecan crusted salmon using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Pecan Crusted Salmon:
  1. Get 1 lb of salmon, cut into 4 pieces, or 4 salmon filets
  2. Prepare 1/2 cup BBQ or mustard sauce/glaze
  3. Make ready 2/3 cup pecans, finely ground in a food processor
  4. Get 1 tsp cinnamon
  5. Get 2 tbsp olive oil

Add ground pecans to a large plate and stir in cinnamon. Brush salmon pieces with BBQ sauce/glaze. Add ground pecans to a large plate and stir in cinnamon. Brush salmon pieces with BBQ sauce/glaze.

Instructions to make Cinnamon Pecan Crusted Salmon:
  1. Preheat oven to 400°F.
  2. Add ground pecans to a large plate and stir in cinnamon.
  3. Brush salmon pieces with BBQ sauce/glaze. Coat with pecan mixture, pressing so the mixture sticks.
  4. Heat a skillet on medium high heat and add a tablespoon of olive oil.
  5. Brown salmon on each side until pecan crust is golden.
  6. Remove and put on a wire rack placed on a baking sheet.
  7. Bake for 15 minutes, or until salmon flakes with a fork.
  8. Serve with rice or vegetables, or on a salad.

Coat with pecan mixture, pressing so the mixture sticks. In a small bowl, mix together the mustard, butter and honey. In another bowl, mix together the breadcrumbs, pecans and parsley. Season each salmon fillet with salt and pepper. A pecan topping gives this Pecan Crusted Salmon a sweet and savory crust while the fish is tender and flakey.

So that’s going to wrap this up for this exceptional food cinnamon pecan crusted salmon recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!