Indian-Style Eggplant Curry (Vegetarian)
Indian-Style Eggplant Curry (Vegetarian)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, indian-style eggplant curry (vegetarian). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Indian-Style Eggplant Curry (Vegetarian) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Indian-Style Eggplant Curry (Vegetarian) is something that I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can have indian-style eggplant curry (vegetarian) using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Indian-Style Eggplant Curry (Vegetarian):
  1. Get 2 thumbtips' worth Garlic (grated)
  2. Prepare 1 clove Garlic (grated)
  3. Get 200 ml Coconut milk
  4. Get 100 ml Water
  5. Prepare 2 tsp ● Cumin powder
  6. Prepare 1 tsp ● Coriander seed powder
  7. Prepare 1/2 tsp ● Turmeric
  8. Make ready 1/2 tsp ● Cinnamon
  9. Take 1/2 tsp ● Fenugreek powder / methi (optional)
  10. Take 1/4 tsp ● Cayenne powder
  11. Get 2 tbsp Vegetable oil
  12. Take 1/2 tsp Garam masala
  13. Prepare 1 dash Salt
  14. Get 1 dash Cilantro or coriander leaves to garnish
  15. Take 1 Eggplant, large
  16. Take 1 Tomato, large

This is one seriously tasty vegetable curry. Doesn't matter what you call it. I worked hard coming up with. This Eggplant Curry is absolutely delicious and quick to make.

Steps to make Indian-Style Eggplant Curry (Vegetarian):
  1. Blanch the tomato to remove the skin, then roughly chop. Chop the eggplant into bite-sized pieces.
  2. Place the eggplant on a heat-resistant dish, wrap in plastic wrap, then microwave for 3-4 minutes on high strength until tender. Discard any water.
  3. Heat vegetable oil into a pot, then sauté the onion until it becomes translucent and very tender, (taking care not to burn it).
  4. Add the garlic and ginger, lightly sauté. When aromatic, sprinkle in the ● ingredients, and sauté for 1 minute.
  5. Add the roughly chopped tomato, and sauté until the tomato softens and loses form. Add the eggplant from Step 2, lightly sauté and mix.
  6. Add the water and coconut milk and bring to a boil.
  7. Simmer (for about 15 minutes) on medium heat, without a lid, until the sauce is slightly thickened. Add salt and garam masala to taste.
  8. Transfer to a serving dish and garnish with cilantro.

It's made with fresh eggplant, onions, plum tomatoes and seasoned with Indian spices. ting: The veggies are simmered with the most aromatic combination of spices. I wish you could all smell this cooking right now! Bharwa baingan is a Indian style eggplant curry made by simmering small eggplants in a spicy onion masala. Curried eggplants are a favorite with many Indians and enjoy them often with rice or roti. Bharwa baingan is a hindi term that translates to stuffed eggplants.

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