Salisbury Steak with Mushroom Marsala Sauce
Salisbury Steak with Mushroom Marsala Sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, salisbury steak with mushroom marsala sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salisbury Steak with Mushroom Marsala Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Salisbury Steak with Mushroom Marsala Sauce is something that I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can cook salisbury steak with mushroom marsala sauce using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steak with Mushroom Marsala Sauce:
  1. Prepare 1.5 pounds ground sirloin (90/10)
  2. Prepare 1 Tablespoon parsley
  3. Make ready 1 teaspoon black pepper
  4. Make ready 1 Tablespoon Montreal steak seasoning
  5. Prepare 1 egg
  6. Take 1/2 small yellow onion finely minced
  7. Take 1 Cup breadcrumbs
  8. Make ready 1 teaspoon garlic powder
  9. Take 1 Cup white button mushrooms finely minced (food processor)
  10. Make ready 1 Cup Marsala cooking wine
  11. Prepare 1/2 Cup heavy cream
  12. Prepare 1 Tablespoon fresh lemon juice
  13. Take 1 Cup sliced mushrooms
  14. Make ready 1 Tablespoon minced garlic
  15. Take 1 Tablespoon minced shallots
  16. Get 1 teaspoon ground pepper
  17. Take to taste salt

Salisbury Steak with Mushroom Marsala Sauce. As I looked over the recipe, I could see it cried out for seasoning - seasoned bread crumbs, Montreal Steak Seasoning and Worcestershire Sauce did the trick. Begin the Marsala sauce by heating the olive oil in a large saute pan. Cook the shallots (or onion) and mushrooms gently until they become translucent.

Steps to make Salisbury Steak with Mushroom Marsala Sauce:
  1. Combine first 9 ingredients and shape into equal sized patties.
  2. Brown Salisbury steak over medium high heat until deep golden Brown on each side. It does not matter if they are cooked through as they will continue to cook when put back into sauce. Remove from heat.
  3. Add all remaining ingredients except wine, cream and lemon juice to pan over medium heat and cook until mushrooms are cooked through.
  4. Add Marsala wine and allow the alcohol to cook off for 1-2 minutes.
  5. Add cream and lemon juice. Salt and pepper as desired.
  6. Add steak patties back to sauce and cook until sauce reduces and thickens (approx. 10 minutes).
  7. Remove from heat and allow to stand for 5 minutes before serving. I always like to make mashed potatoes with mine, because the sauce is great as a gravy!

Spoon the sauce over the grilled steaks. Salisbury Steak with Mushroom Marsala Sauce. Great recipe for Salisbury Steak with Mushroom Marsala Sauce. A new spin on an old classic! I wanted to try something new and more unique.

So that is going to wrap it up for this exceptional food salisbury steak with mushroom marsala sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!