Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed peppers (vegan/vegetarian/low carb). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something which I’ve loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can cook stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Make ready 6 Capsicum/Bell Pepper (lids removed)
- Get Filling/In a Food Processor
- Prepare 400 gms Button Mushrooms
- Take Small Head Cauliflower (a rice substitute)
- Make ready 1 Medium Onion
- Make ready 2 Cloves Garlic
- Make ready 2 tbs Tomato Paste
- Get 1-2 Sweet Long Peppers
- Prepare 1 tbs Mixed Italian Herbs
- Get 2 tsp Sweet Paprika
- Get 1/4 tsp Cayenne or Hot Chili Powder
- Get Handful Parsley
- Take to taste Salt & Pepper
- Get For The Baking Tray
- Get X2 Cans Chpped Tomato or Passata
- Prepare Parsley
- Take to taste Salt & Pepper
- Get Olive Oil (to your preference)
These Low Carb Stuffed peppers are vegan and gluten-free and some awesome Tex-Mex flavors! A great dish for Meatless Mondays or any other day of the week options! I'm swapping the Rice with the Green Giant Riced Veggies Kohlrabi ®. These vegetarian peppers are also incredibly fresh, delicious without any dairy.
Steps to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
- In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
- Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
- Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
- Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)
Low Carb Vegan Stuffed Bell Peppers Do you have to be a vegan to enjoy a stuffed bell pepper? While this is a great recipe for vegans and vegetarians, eating a plant based meal is a good way for anyone on the keto diet to save. Low carb vegetarian stuffed peppers are a fabulous way to use up (or hide!) lots of veggies in one delicious, re-heatable dish. I had a bag of the Trader Joe's Cauliflower rice that I used for this recipe. Low carb vegetarian stuffed peppers make a delightful entree.
So that’s going to wrap this up for this special food stuffed peppers (vegan/vegetarian/low carb) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
