Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian)
Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy coconut mushroom & potato curry (vegan/vegetarian). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is something that I have loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have creamy coconut mushroom & potato curry (vegan/vegetarian) using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
  1. Take 150 gms Spinach
  2. Take Paste - place in food processor
  3. Get 1 Medium Red Onion (in food processor)
  4. Make ready 2 Garlic Cloves (in food processor)
  5. Prepare 2 " piece ginger peeled (in food processor)
  6. Take 1 tsp Mustard Oil (in food processor)
  7. Make ready 1 Chilli (de seeded if you wish) (in food processor)
  8. Make ready Spice Mix
  9. Take 1 tsp Ground Corriander
  10. Prepare 1 tsp Ground Cumin
  11. Get 1/2 tsp Garam Masala
  12. Make ready 1/2 tsp Tumeric Powder
  13. Prepare 4 Cardamom Pods
  14. Take 4 Whole Cloves
  15. Make ready 1 Whole Star Anise
  16. Get 1/4 tsp Cayenne Pepper
  17. Get 1/4 tsp Mustard Seeds
  18. Take 1/4 tsp Fenugreek Seeds
  19. Prepare Others
  20. Make ready 1 Can Chickpeas
  21. Take 1 Small Can Coconut Cream (Approx 1 Cup)
  22. Prepare 1 Cup Vegetable Stock
  23. Make ready 1 Cup Water
  24. Get to taste Salt & Pepper
  25. Prepare Produce
  26. Take 2 Medium Potatoes (Approx 500gms) Cut into chunks
  27. Prepare 400 gms Mushrooms (Cut into quarters)
  28. Take 250 gms Cherry tomatoes (or tomato cut into chunks)

Fry for another five minutes or so, until soft. Repeat until you've added all of the coconut milk. Add the sauce to the skillet with the mushrooms and green onions. Introducing this one-skillet sautéed tempeh served in a creamy, peppery, and rich mushroom coconut sauce.

Steps to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
  1. Prepare ingredients as per instructions (unfortunately I don't have a pic post prep)
  2. Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also).
  3. Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes.
  4. Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes.
  5. Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan.
  6. Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins.
  7. After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts).
  8. Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins)
  9. Serve with chopped Corriander or Coconut Yoghurt 😁

Tempeh is first cut into bite-size cubes. Feel free to prepare it the night before and let the tempeh marinate overnight. Especially on those busy nights when you rather not make that dreaded phone call again to the take-out gods. Melt butter in a large skillet oven over medium heat. The addition of organic coconut milk, fresh herbs, and lemon juice are the secrets to bringing this dish together.

So that is going to wrap this up with this exceptional food creamy coconut mushroom & potato curry (vegan/vegetarian) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!