Homemade Peanut Butter
Homemade Peanut Butter

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, homemade peanut butter. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Peanut Butter is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Homemade Peanut Butter is something which I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook homemade peanut butter using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Peanut Butter:
  1. Take 1 Food Processor or High Speed Blender
  2. Make ready 1 Rubber Spatula
  3. Make ready 2 cup Roasted Virginia, unsalted, shelled peanuts
  4. Prepare 3 tbsp Peanut Oil
  5. Get 1/2 tsp salt
  6. Prepare 1 Light Brown Sugar or Honey for taste ( optioal)

Add honey; process just until blended. And while I say 'just' maybe you're thinking: 'why so many…. it's peanuts and….?'. Well it's peanuts and a little oil to make it a bit smoother and a bit of (optional) sweetener to balance the salty with a little sweet. Transfer chopped peanuts to a bowl and reserve for later.

Steps to make Homemade Peanut Butter:
  1. Blend peanuts in processor/blender, adding oil slowly till smooth or at the desired consistency is reached.
  2. If you want chunky, then add chopped peanuts after you have made the smooth version.
  3. Using the spatula, scrap butter into an airtight container.
  4. Store in refrigeratior up to 2 - 3 months.
  5. Makes approximately 2 to 2 1/2 cups.

Add the roasted peanuts to the bowl of a food processor. Unlike store-bought peanut butter, homemade peanut butter doesn't contain the preservatives that prevent it from spoiling. Homemade peanut butter should be stored in an airtight container, such as a jar with a lid, and kept in the refrigerator. If stores properly, homemade peanut butter can last up to six months once the jar has been opened. CREAMY PEANUT BUTTER: Finally, the nut butter will get smooth and spreadable and you'll end up with creamy peanut butter.

So that’s going to wrap it up for this exceptional food homemade peanut butter recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!