Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, new england fish bake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
New England Fish Bake is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. New England Fish Bake is something which I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can have new england fish bake using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make New England Fish Bake:
- Take 4 medium red potatoes, you can peel or leave skins on
- Prepare 1 small onion, thinly sliced
- Get 2 clove garlic, minced
- Take 1/2 tsp black pepper
- Prepare 2 tsp lemon juice
- Get 1/4 cup grated parmesan cheese
- Make ready 1/2 cup crushed potato chips, I used the food processor to crush. I also used bacon and cheddar flavored but any flavor you like will be good
- Get 3/4 cup cream I used heavy but half and half can be used
- Get 1 1/2 lb cod fillets or any white fish
Place the dried fillets on the prepared sheet pan (or baking dish), putting them close together so that they almost touch. Squeeze a little fresh lemon juice over the fillets. New England Fish Bake One of my grandma recipes she taught me. has a real good taste with the parmesan cheese an pototoes too. must try. and low in calories. This is a favorite of mine.
Steps to make New England Fish Bake:
- Place potatos in a saucepan and cover with salted water. Bring to a boil, cover and cook until tender about 15 to 20 minutes.Drain and cool slightly
- Slice potatos 1/8 inch thick and arrange in single layer in a well buttered shallow baking dish, top potatos with the onion and garlic,sprinkle with half the pepper and half the parmesan cheese. Pour half the cream over potatoes. Place fish on top potatos pour lemon juice on fish then add remaing pepper and parmesan cheese, pour remaing cream over fish. Evenly apply crushed potato chips on top of fisk.
- Bake in a preheated 375 oven for 20 to 30 minutes or until fish flakes with a fork
My mother-in-law gave me the recipe. —Norma DesRoches, Warwick, Rhode Island. Bookmark this recipe to cookbook online. Directions Place potatoes in a saucepan and cover with water. The quintessential New England dish with fresh cod, lemon, butter and crunchy Ritz cracker topping. To make this New England-style dish, start by filling a whole meaty, saltwater cod (or haddock) with your go-to holiday stuffing recipe.
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