Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, parmesan crumb roasted potatos. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Parmesan Crumb Roasted Potatos is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Parmesan Crumb Roasted Potatos is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have parmesan crumb roasted potatos using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Crumb Roasted Potatos:
- Make ready 2 lb baby yukon gold potatos, pre cooked for 7 minutes in boiling salted water and drained, then cut in half.
- Make ready 1 large bakery croissant pulsed in food processor to make course crumbs
- Make ready 2 minced cloves of garlic
- Get 1 tsp fresh grated lemon zest
- Take 1 tsp cajun seasoning
- Make ready 1/2 tsp black pepper and salt to taste if needed
- Prepare 3 tbsp olive oil
- Prepare 3 tbsp butter, melted
- Make ready 2 tbsp chopped frrsh parsley
- Take 1/2 cup grated parmesan cheese
- Get 3 sliced gree onions
Toss well until the potatoes are evenly covered, and spread them out evenly on your baking sheet. Mix Parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl. Mix Parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl. Sprinkle over the potatoes; toss to coat.
Steps to make Parmesan Crumb Roasted Potatos:
- Preheatvven to 450
- Combine in a large bowl the croissant crumbs, garlic, lemon zest, pepper, cajun seasoning and oil and butter mix to combine. Add potatos and toss to coat. Place potatos in a single layer, cut side down on baking sheet.Sprinkle tops with the crumbs left in the bowl.
- Roast 10 minutes, add parmesan cheese and parsley and roast 5 tob10 minutes more or until golden and crispy.Remove to a platter garnish with green onions and serve hot!
Arrange potatoes, cut-side down, onto the prepared baking tray. Lightly spray a baking sheet with non stick cooking spray. In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Toss with the potatoes until coated and lay in a single layer on your baking sheet. Combine the grated Parmesan, garlic granules, smoked paprika, flour, herbs and some freshly ground black pepper in a medium bowl, to make the coating.
So that is going to wrap it up with this special food parmesan crumb roasted potatos recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
