Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, fried cheese grits. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Fried cheese grits is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Fried cheese grits is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook fried cheese grits using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried cheese grits:
- Take leftover cooked grits
- Prepare ricotta or paneer cheese
- Make ready grated romano parmesan cheese
- Make ready cayenne pepper
- Get milk
- Prepare seasoned panko breadcrumbs
- Take olive oil, extra virgin to fry with
This is also a great way to use leftover grits. Heat a griddle over medium-high heat and spray with nonstick cooking spray or lightly grease with butter. Cook until the cheese forms a crust. If you are starting from scratch, stir uncooked grits slowly into the boiling salted water over medium heat.
Instructions to make Fried cheese grits:
- Mash all the grits to get lumps out add parmesan cheese milk and mix well.
- Add ricotta or paneer cheese and cayenne pepper
- Add breadcrumbs mix well form into patties let sit a bit
- Heat oil pan fry little bits will come off as you fry and turn delicately I didn't want to add an egg to help bind it but you can if you like
Stir in the grated cheese until well blended and grits are uniform in color. Spoon the grits into a greased square cake pan and smooth the top so it's all even. Bring the chicken broth to a boil. Stir in the grits - continue to stir until well combined. When desired consistency is achieved, stir in the grated cheese.
So that’s going to wrap this up for this special food fried cheese grits recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
