Roasted Spice Crumbed Cod Fillets
Roasted Spice Crumbed Cod Fillets

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted spice crumbed cod fillets. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Spice Crumbed Cod Fillets fenway. This fish recipe comes from my Mother. Growing up in New England fish was a regular dinner option.

Roasted Spice Crumbed Cod Fillets is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Roasted Spice Crumbed Cod Fillets is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted spice crumbed cod fillets using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Spice Crumbed Cod Fillets:
  1. Prepare FISH
  2. Make ready 1 1/2 lb fresh cod fillets
  3. Make ready 1 tbsp butter
  4. Take 1 small stalk celery, minced
  5. Prepare 1 Shallot, minced
  6. Take 2 garlic cloves, minced
  7. Make ready 1 fresh jalapeno pepper, chopped. Remmove seeds if you want less heat
  8. Take 1/4 tsp black pepper and salt to taste
  9. Get 4 tbsp dry white wine
  10. Make ready 2 tbsp cream, heavy or light or half and nalf
  11. Get 1 tsp fresh lemon juice
  12. Get 1 1/2 cup FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs
  13. Take 1/2 cup sjredded sharp cheddar cheese
  14. Take 2 tbsp grated romano cheese
  15. Take 1 tsp cajun seasoning
  16. Get 1 1/2 tsp mayonnaise, for brushing
  17. Get 4 slices of bacon, cooked until crisp
  18. Take BUTTER DRIZZLE
  19. Make ready 4 tbsp salted butter, melted mixed with 1 reaspoon fresh lemon juice
  20. Take SERVING SAUCES
  21. Make ready 1 recipe Hollandaise Sauce, recipe attached in direction step #9
  22. Make ready 1 recipe Creamy Mustard Sauce, recipe attached in step #9
  23. Make ready melted butter
  24. Make ready lemon wedges,

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Steps to make Roasted Spice Crumbed Cod Fillets:
  1. Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer
  2. In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes
  3. Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool
  4. In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
  5. Place fish on prepared baking pan. Brush with the mayonnaise.
  6. Press crumb mixture evenly on fish
  7. Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce

We also have wide variety of recipes to try. Roasted Spice Crumbed Cod Fillets Jump to: Recipe Weight Loss Tips Before you jump to Roasted Spice Crumbed Cod Fillets recipe, you may want to read this short interesting healthy tips about Heart. Butter a baking dish large enough to hold fish in one layer. Place the fish fillets into the marinade and turn to coat each side. Arrange the fish on a non-stick baking tray.

So that’s going to wrap this up with this special food roasted spice crumbed cod fillets recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!