Unstuffed Cabbage Stoup
Unstuffed Cabbage Stoup

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, unstuffed cabbage stoup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

STUFFED CABBAGE ROLL SOUP Also known as Unstuffed Cabbage Roll Soup, this easy Cabbage Soup recipe is a blend of everything you'd find in a stuffed cabbage roll but unassembled and stewed in a pot for a bit until the cabbage is tender. Season the meat with allspice, coriander, smoked paprika, salt and pepper. Add bay leaf, onions, garlic and carrots.

Unstuffed Cabbage Stoup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Unstuffed Cabbage Stoup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have unstuffed cabbage stoup using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Unstuffed Cabbage Stoup:
  1. Take 4 tbsp butter
  2. Get 1 cup Long grain brown rice (NOT Instant)
  3. Make ready 2 cup chicken broth
  4. Make ready 1 lb ground beef
  5. Get 1 lb ground italian sausage
  6. Prepare 1/2 tsp allspice
  7. Prepare 1 1/2 tsp coriander
  8. Make ready 2 tsp Spanish paprika
  9. Prepare 1 salt
  10. Get 1 pepper
  11. Get 1 bay leaf
  12. Prepare 1 medium white onion, food processor with garlic
  13. Get 3 clove garlic, in food processor with onion
  14. Get 4 carrots, shredded
  15. Make ready 1 large head of cabbage
  16. Make ready 1 can diced tomatoes (28 oz)
  17. Prepare 1 can tomato sauce (8 oz)
  18. Prepare 4 cup chicken broth
  19. Make ready 1 tbsp cilantro
  20. Take 3 tbsp dill weed

They are nice and they look fantastic. I was a bit stuffed up when I made this, so it seemed fittin' to make an UNstuffed cabbage soup! What's In Unstuffed Cabbage Soup You'll certainly get enough to serve a large group of people. And, it only calls for a couple of pounds of ground beef and a head of cabbage.

Instructions to make Unstuffed Cabbage Stoup:
  1. Heat a small sauce pot over medium-high heat with butter in the pan. Add the rice and toss to coat. Add 2 cups of chicken broth, bring up to a simmer, cover and cook for 16 to 18 minutes or until the rice is tender.
  2. Heat a deep pot over medium high heat. Brown the meats 2 to 3 minutes. Season the meat with allspice, coriander, smoked paprika, salt and pepper.
  3. Add bay leaf, onions, garlic and carrots. Cook veggies 2 to 3 minutes to begin to soften them, then add cabbage and wilt it down a bit.
  4. Add tomatoes, tomato sauce, cooked rice, chicken broth, dill, and cilantro. combine all ingredients.
  5. Cover and simmer for about 10 minutes.
  6. Adjust salt and pepper to your taste, and serve.

I used Miracle Rice to keep it authentic, but you could leave that out if you wish. Unstuffed cabbage roll soup has all the great flavors of traditional cabbage rolls, without all the fuss. It's hearty, beefy, and full of veggies. This "Un"Stuffed Cabbage Soup takes care of that. Here is what you need: I overestimated on the cabbage.

So that is going to wrap this up with this exceptional food unstuffed cabbage stoup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!