Basil-Garlic Baked Cheese Curds
Basil-Garlic Baked Cheese Curds

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, basil-garlic baked cheese curds. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Basil-Garlic Baked Cheese Curds is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Basil-Garlic Baked Cheese Curds is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook basil-garlic baked cheese curds using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Basil-Garlic Baked Cheese Curds:
  1. Get 12 cheese curds
  2. Prepare 1/2 C garlic croutons (measured after pulsing in food processor)
  3. Make ready 1 egg
  4. Prepare 2 t cold water
  5. Make ready 1/4 C all purpose flour
  6. Make ready 1 large pinch black pepper
  7. Get 8 basil leaves; minced

We also have wide variety of recipes to try. Take a large pinch of pepper and season the flour, eggwash, and crouton breadcrumbs. Freeze cheese curds for one hour. Line a rimmed baking sheet with foil, then spray the foil with cooking spray.

Instructions to make Basil-Garlic Baked Cheese Curds:
  1. Mix basil and breadcrumbs.
  2. Set up 3 step breading station. Flour then eggwash then breadcrumbs.
  3. Take a large pinch of pepper and season the flour, eggwash, and crouton breadcrumbs.
  4. Whisk together eggs and water with a fork.
  5. Dredge each curd with flour with your left hand, cover in eggwash with your right hand, and roll in breadcrumbs with your right hand. Lay eard curd on parchment paper. Freeze overnight.
  6. Bake at 400º for approximately 6 minutes or until breadcrumbs are golden.
  7. Variations; Seasoned breadcrumbs, foccacia, sourdough, onion powder, french fried onions, shredded coconut, dried basil, cayenne, chile powder, cumin, lemon peel, orange peel, coriander, Italian seasoning, rosemary, thyme, sage, parsely,

Beat together the milk and eggs in a small bowl. Place breaded cheese on a wax paper lined cookie sheet. After all cheese is breaded, place the cookie sheet in the freezer until the curds set up. I like to freeze for a minimum of four hours. After they have set up you can store in a freezer storage bag.

So that’s going to wrap it up with this exceptional food basil-garlic baked cheese curds recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!