Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable momos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetable momos is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Vegetable momos is something which I have loved my whole life. They’re nice and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can have vegetable momos using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegetable momos:
- Take capsicum- 1 middle sized
- Prepare french beans-150 gms or 10sticks
- Take carrots- 2-3 in no
- Prepare cauliflower -1
- Take onion -1 (optional)
- Prepare food processor or chopper (just to make work easy
- Take salt
- Get steaming pan
- Make ready refined flour 100gm approx
- Make ready water
- Prepare 1 sieve
Arrange them on a serving plate. Serve the steamed vegetable momos along with chili sauce. Looking for other snack recipes? firstly, knead the dough well; else the momos will be chewy. also, add vegetables of your choice in momos stuffing. additionally, steam the momos just before serving. cooled momos will not taste great. finally, veg momos recipe tastes great when prepared with spicy and with more filling. Vegetable momo is a Nepali recipe.
Instructions to make Vegetable momos:
- Take cauliflower(only the flower part),carrot, capsicum, onion, french beans in the processors jar and mince them….. If the processor isn't available then dice them up in to very tiny pieces as shown in image.
- Now mix all the veges of grated..
- Now mix salt accordingly. 1 tsp is usual in the vegetables,mix them and keep them on the sieve plate
- Keep it aside for 15mins and till the time knead the dough of the refined flour
- Leave the dough in bowl and move to the veges back after 15minutes… Drain all the water collected and remove extra water by squeezing the veges between ur palms to remove extra water and dehydrate the veges
- Put the dehydrated veges in a bowl and separate all the lumps.
- Now using a rolling pin, make small circles of the dough put some vegetable in the middle and stretch all the sides up so as to give it a apperance like this
- U can give any shape of ur Choice… But filling should be of veges with the dough covering it
- After making the dumplings put them in a steamer after putting a small amount of butter on the plate so that after steaming one can remove them easily
- Steam them and serve hot
Usually meat is used to stuff these momos but I make typical Indian stuffing such as some fresh vegetables or sometimes, I add paneer as well. Momos can be steamed or fried. Steamed one are healthier but if you are looking for crunchy texture of these momos, you can fry. Which vegetables are added to veg momos stuffing. The most common vegetables used in these Tibetan dumplings are cabbage, carrot, and capsicum.
So that’s going to wrap it up with this special food vegetable momos recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
