Thai Curry Carrot Coconut Soup
Thai Curry Carrot Coconut Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thai curry carrot coconut soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Curry Carrot Coconut Soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Thai Curry Carrot Coconut Soup is something which I have loved my whole life.

Free UK Delivery on Eligible Orders Check Out Great Brands On eBay. Once your Thai Coconut Curry Carrot Soup is puréed, give it a taste and add salt or freshly cracked pepper, if needed. If you're using a low sodium broth you may need to add a touch of salt at the end to help the flavors pop.

To begin with this particular recipe, we must first prepare a few components. You can have thai curry carrot coconut soup using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai Curry Carrot Coconut Soup:
  1. Prepare 3 ounces oil
  2. Take 1 each Vidalia onion-small dice
  3. Make ready 5 cloves garlic- chopped fine
  4. Get 2 tablespoons ginger- chopped fine
  5. Get 3 pounds small carrots- small dice (chopping up small in a food processor works well)
  6. Get 2 ounces flour
  7. Prepare 1 1/2 quarts chicken stock
  8. Take 1 can (14 ounces) coconut milk
  9. Prepare 1-2 tablespoon Thai Red Curry Paste (Warning some are spicier than others:)
  10. Make ready 3-4 tablespoons brown sugar
  11. Make ready to taste salt
  12. Make ready (this needs salt, sweet and spice so each varies to taste)

Heat coconut oil in a large pot and saute chopped onion, ginger and garlic for a few minutes. Stir in curry paste and saute well for the spices to be toasted well and smells amazing. Stir in chopped carrots, coconut milk, chicken stock, salt and sugar. Heat oil in a large soup pot over medium heat.

Instructions to make Thai Curry Carrot Coconut Soup:
  1. In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent
  2. Add the, chopped garlic and ginger and cook for 5 minutes
  3. Add the carrots and dust with all the flour, stirring in for 1 minute.
  4. Add the chicken stock in pot and bring to a simmer for about 20 minutes. (Check to make sure the carrots are tender)
  5. When the carrots are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you.
  6. Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer.
  7. Adjust the seasoning with red curry paste, salt and brown sugar.
  8. Basil,cilantro, scallions or bacon bits are all tasty things to add as a garnish.

Stir in the garlic cloves, curry paste, coriander, cumin, and red pepper flakes to skillet. Heat olive oil in a large saucepan over medium heat. Heat the oil in a large pot over medium heat. Add the garlic, ginger, curry paste, and tamari. Heat oil in a heavy bottom dutch oven/ deep pot.

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