Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, cabbage paratha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cabbage Paratha is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cabbage Paratha is something that I’ve loved my entire life. They’re nice and they look wonderful.
There are two ways cabbage paratha can be made. One method is kneading flour with finely chopped cabbage and spices. This is the easiest method to make cabbage paratha.
To get started with this particular recipe, we must prepare a few components. You can cook cabbage paratha using 17 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Cabbage Paratha:
- Take Ingredients
- Take Chop finely or use food processor:
- Take 1 1/2 cups Cabbage chopped
- Prepare 1/2 inch Ginger
- Make ready 2 Green chilies
- Make ready For cabbage paratha dough:
- Make ready 2 cups Whole wheat flour (Chapati atta) + more for dusting
- Get to taste Salt
- Prepare 1/4 teaspoon Turmeric powder
- Make ready 1 pinch or ⅛ teaspoon Hing (Asafoetida)
- Take 1 teaspoon Red chilli powder
- Get 1 teaspoon Coriander powder
- Make ready 1/2 teaspoon Cumin powder
- Get 1 teaspoon Kasoori methi (Dried fenugreek leaves)
- Prepare 2 tablespoons Cilantro or coriander leaves finely chopped
- Get 2 tablespoons Oil + more for cooking paratha
- Take 1/2 cup + 2 tablespoons Water
Cabbage paratha goes good as a breakfast or in kids lunch box as well. It can be served with dal, chutney or a simple curry or raita. I have used only cabbage to make this paratha, but a boiled potato goes well too. If you have kids who love the taste of potato in paratha then you can use it.
Steps to make Cabbage Paratha:
- Preparation: - Take roughly chopped cabbage, ginger and green chilies in a processor jar.
- Pulse it till it is minced.
- Alternately, You can chop the ginger and green chilies finely. And grate the cabbage using box grater.
- Making the dough: - Now take atta in a bowl.
- Add all the spice powders and mix well.
- Add minced cabbage mixture, salt, oil and chopped coriander leaves. Mix thoroughly using your fingertips.
- Now start adding little water at a time and knead into a smooth, soft dough. It may need more or less than mentioned..
- So always start with little, keep kneading and adding the water. Cover it and let it rest for 10 minutes.
- Making cabbage paratha recipe: After resting time, divide it into 6 equal portions.
- Make smooth balls and flatten them between your plam to make disc one by one.
- Work with one disc at a time. Dust both the sides into dry flour and roll into 6 inch diameter circle.
- Heat the tawa or pan on medium heat. Once hot place rolled paratha.
- Cook both side with little oil till they get light brown spots and no more raw doughy part appear.
- Remove it from the tawa and keep in the insulated container. Repeat the same for rest.
Cabbage Paratha (Patta Gobi Ka Paratha) is a healthy paratha. Paratha or stuffed paratha are sumptuous Indian flat-breads that can be relished with curd, pickle, raita or even sabji. They can be as simple as the plain paratha or something as filling as the aloo paratha or the paneer paratha. Cabbage paratha is a whole wheat flatbread stuffed with cabbage and spices. Generally, I do not make any side dishes, as they are really wholesome spicy dish.
So that is going to wrap it up with this exceptional food cabbage paratha recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
