Coriander-salt parsnip crisps
Coriander-salt parsnip crisps

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, coriander-salt parsnip crisps. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Coriander-salt parsnip crisps is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Coriander-salt parsnip crisps is something which I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have coriander-salt parsnip crisps using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coriander-salt parsnip crisps:
  1. Make ready For the coriander-salt:
  2. Prepare Rinse and pat dry a large bunch of coriander
  3. Get Pick off the leaves (chop the stalks & freeze ready for your next curry!) and lay on a baking tray
  4. Make ready Put in oven on its lowest setting and de-hydrate until the leaves have completely dried out – this process may take an hour or so, depending on your oven and the leaf size
  5. Make ready Put the dried leaves in a mini food processor along with sea salt flakes
  6. Take Blitz up to you preferred level of coarseness and store, unrefrigerated in a clean and dry Kilner

Drizzle with the olive oil and toss to coat evenly. The parsnip (Pastinaca sativa) is a. Add the vegetables and coriander and stir in a cupful of the reserved stock from the parsnip, carrot and onion. If you are using the grated cheese then add it now.

Steps to make Coriander-salt parsnip crisps:
  1. For the crisps: Top, tail and peel some small parsnips
  2. Slice thinly using a mandolin or by hand if you are feeling confident!
  3. Heat about 7cm of rapeseed or olive oil in a large pan to about 180C - Carefully drop some of the parsnip discs into the oil and cook until they are crisp and golden – this may take from 1-3 minutes depending on size of parsnips used
  4. Remove with a slotted spoon and lay on kitchen roll
  5. While still hot, generously season with your prepared coriander-salt (or any other flavour that takes your fancy!)

Pour the mixture into a pie dish and leave it to cool. If you have a pie funnel put it in the middle of the dish. Meanwhile, to make the vegetable fritters, mix the parsnip, carrot, onion, garam masala, flour and egg yolk in a large bowl and season with salt and pepper. Use a vegetable peeler to cut the parsnips into long thin strips. Place on a baking tray lined with non-stick baking paper and toss with the butter, sugar and salt.

So that is going to wrap it up with this exceptional food coriander-salt parsnip crisps recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!