Maple Pecan Coleslaw
Maple Pecan Coleslaw

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, maple pecan coleslaw. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Maple Pecan Coleslaw is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Maple Pecan Coleslaw is something that I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can have maple pecan coleslaw using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Maple Pecan Coleslaw:
  1. Prepare 1/3 cup pecans
  2. Make ready 1 tbsp maple syrup
  3. Prepare 4 cup white cabbage (about half a small head), thinly sliced - This is super quick done in a food processor with a slicing attachment
  4. Prepare 2 cup carrot (about 3 medium), grated - use the processor!
  5. Prepare 1 bunch green onions, sliced or red onion thinly sliced and soaked in cold water for 5 mins (optional)
  6. Prepare 1/2 cup mayonnaise
  7. Prepare 1/4 cup buttermilk
  8. Get 1/4 tsp white pepper

Pour dressing over the top of the cabbage, carrot, celery, green onion mixture and toss to combine. Add chopped pecans and salt and pepper, to taste. Put a piece of baking parchment paper on a baking tray. Combine dressing ingredients in a small mixing bowl.

Instructions to make Maple Pecan Coleslaw:
  1. Preheat the oven to 180C. Put a piece of baking parchment paper on a baking tray.
  2. Spread the pecans out on the baking sheet and pour the maple syrup all over
  3. Cook them for 7 minutes (time it…or hope your sense of smell is good enough to detect when they're done!)
  4. Remove pecans from the oven and set aside.
  5. Combine the buttermilk and mayonnaise in a bowl or jug.
  6. Put the cabbage, carrot and red onion (drained and dried on kitchen paper) in a large mixing bowl. Season with white pepper.
  7. Serve portions either with or without a few pecans, roughly broken, on top.

Add dressing to salad and mix well to combine. You can do this with a knife or use your food processor. Toss the nuts with the rest of the ingredients, except the rosemary, and season generously. Combine the maple syrup, brown sugar, pecans and sprinkle with sea salt. Combine coleslaw mix and apples in a large bowl.

So that is going to wrap this up for this exceptional food maple pecan coleslaw recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!