Balinese Fish Satay (Satay Lilit Ikan)
Balinese Fish Satay (Satay Lilit Ikan)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, balinese fish satay (satay lilit ikan). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Balinese Fish Satay (Satay Lilit Ikan) purple_acied Singapore. Instead of using the bamboo skewers, Balinese Satay uses lemongrass :) Using many spices, these satay is very flavourful and delicious. Good to serve with Sambal Matah (Raw Chilli) and steamed rice 🍚 #MyCookbook.

Balinese Fish Satay (Satay Lilit Ikan) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Balinese Fish Satay (Satay Lilit Ikan) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have balinese fish satay (satay lilit ikan) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Balinese Fish Satay (Satay Lilit Ikan):
  1. Take 300 gr white fish fillet (just the meat). I use batang/mackerel fish
  2. Get 70 ml oil
  3. Prepare 1 bayleaf
  4. Get 3 lime leaves, remove the stem, finely sliced
  5. Take 1/4 tsp tamarind paste (asam jawa)
  6. Take 1 stalk lemongrass, just the white part, very finely sliced
  7. Prepare 50 gr fresh grated coconut
  8. Prepare 1/2 tsp brown sugar
  9. Prepare 3/4 tsp salt
  10. Make ready 1/4 tsp pepper
  11. Get Spices Paste (put all these ingredients in food processor)
  12. Take 2 pcs big red chillies
  13. Make ready 1 cm ginger
  14. Take 5 shallots
  15. Take 3 garlics
  16. Take 1 cm turmeric, grilled in the stove fire first
  17. Take 3 candlenuts, toast without oil in a pan to brown it first
  18. Make ready Sticks For The Satay
  19. Prepare 15-20 pcs lemongrass, peel the outer layer and gently pound the white parts

Here is how you cook it. The ingredients needed to make Balinese Fish Satay (Satay Lilit Ikan): Balinese Fish Satay (Satay Lilit Ikan). balinese fish satay (satay lilit ikan), {Cold water fish are excellent for eating if you wish to fight depression. These are two substances that increase the quality and function of the gray matter in your brain. It's true: chomping on a tuna fish sandwich can.

Steps to make Balinese Fish Satay (Satay Lilit Ikan):
  1. Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste
  2. Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant
  3. Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth
  4. Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk.
  5. Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell
  6. Grill the satay until brownish in colour. I use Happycall pan.
  7. Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad)

Pound the lemongrass first to release the smell" - "Grill the satay until brownish in colour. So today I want to introduce you to one of Indonesian traditional dishes called Sate Lilit Bali or Balinese Fish Satay. I think Indonesia Food is well known for its Satay, there's many kinds of satay depending upon the origins and many of them are served with a peanut sauce. Bali's sate lilit, along with sate buntel, is one of my favorites for good reason: it fuses minced meat or fish with coconut milk and a complex spice paste in juicy, smoky parcels. Part of the fun of making sate lilit is wrapping the raw mixture tightly around flatter bamboo skewers or lemongrass stalks.

So that’s going to wrap it up for this special food balinese fish satay (satay lilit ikan) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!