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Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, vegetarian oven grilled pepper. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegetarian Oven grilled Pepper is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vegetarian Oven grilled Pepper is something which I’ve loved my whole life.

See recipes for CORN and CAPSICUM TARTLETS too. Vegetarian Oven grilled Pepper I wanted to do a vegetarian version of stuffed peppers. Do note: even if the filling turns a bit more salty, it's not a big problem.because of the sweetness of the peppers, it won't matter much.

To get started with this particular recipe, we have to prepare a few components. You can have vegetarian oven grilled pepper using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Oven grilled Pepper:

1. Take Filling
2. Make ready 1 dash olive oil
3. Get 1 pinch onion seeds
4. Get 1 cup onion, chopped
5. Get 8 clove garlic, chopped
6. Get 175 grams minced soy
7. Get 100 grams zucchini, chopped
8. Prepare 100 grams corn
9. Get 1/2 tsp red chilli powder
10. Take 1/4 tsp turmeric powder
11. Take 1/2 tsp cumin powder
12. Take 1/4 tsp tandoori masala powder
13. Take 2 tbsp tomato paste
14. Prepare 1 tsp salt
15. Take 1/2 tsp sugar
16. Take 20 grams coconut, chopped
17. Prepare Base
18. Make ready 6 Green Peppers
19. Make ready Topping
20. Take 1/4 cup parmesan cheese, grated

Now add the corn and chopped fresh coconut. Heat the dash of olive oil and add the onion seeds, stir until you can smell the fragrance of the onion seeds. Now add the chopped onions and stir till slightly golden. Then add the chopped garlic until light brown.

Steps to make Vegetarian Oven grilled Pepper:

1. Heat the dash of olive oil and add the onion seeds, stir until you can smell the fragrance of the onion seeds.
2. Now add the chopped onions and stir till slightly golden. Then add the chopped garlic until light brown.
3. Add the minced soy and chopped zucchini and fry for about 4 minutes.
4. Now add the corn and chopped fresh coconut. Then start adding the seasoning.
5. Add the tomato paste, stir for another 3 minutes. Add salt and sugar according to your own taste. Put on the lid and let it simmer for another 3 minutes.
6. The filling is ready, now it's time to prepare the peppers by cutting the top off and cleaning out the seeds.
7. Stuff the filling into the Peppers
8. Preheat oven to 180°C
9. Put some olive oil onto the peppers and top it off with the grated Parmesan. Put them back into the oven for 30 minutes.

Now add the corn and chopped fresh coconut. Oil the grill and set it to medium heat. Cook the peppers over medium heat, turning often and basting occasionally until they are softened and the skin is blackened in spots. To begin making the Mexican Inspired Vegetarian Oven Roasted Stuffed Peppers, the first step is to half-roast the peppers. Meanwhile, thoroughly wash the peppers and pat them completely dry.

So that is going to wrap it up for this exceptional food vegetarian oven grilled pepper recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!