Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rose barfi pops. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rose barfi pops is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Rose barfi pops is something which I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook rose barfi pops using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rose barfi pops:
- Prepare 2 3/4 cups Full cream milk powder
- Prepare 3/4 cup milk
- Take 1/2 cup sugar
- Take 1/4 cup ghee
- Make ready 1/2 cup rose syrup
- Get Coloured sugar
This makes a perfect diwali sweet. This is a simple sweet which you can make in just few minutes. You just need khoya for this and if you are a rose flavour lover you will love this dessert. Rose Barfi Rose Barfi Add to Cart.
Instructions to make Rose barfi pops:
- Add ghee into a non stick saucepan. Add milk and mix. Add the milk powder and mix well. Add the sugar, rose syrup and cardamom and stir until the mixture moves away from the sides of the saucepan. This should take at least 12 minutes
- Once its done transfer in a greased tray and spread it to cool. Once cooled make small balls and roll it on coloured sugar. Stick a pop stick and let it set for couple of hours. You can set in a tray and make squares or use a mould as well.
Just pop one and let the melt-in-the mouth feeling take over your entire senses. This delicious chewy Burfi is made using the choicest ingredients to and is almost too beautiful to eat! Made to perfection at Panji, this sweet dessert is sure to become the perfect way to end your. Mix the cashew butter and honey, maple syrup or rice syrup together in a large bowl to make a paste. Add the rose petals, pistachios and coconut flour and mix them into the paste.
So that’s going to wrap this up for this exceptional food rose barfi pops recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
