In the Pursuit of Authentic Sicilian Focaccia
In the Pursuit of Authentic Sicilian Focaccia

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, in the pursuit of authentic sicilian focaccia. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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In the Pursuit of Authentic Sicilian Focaccia is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. In the Pursuit of Authentic Sicilian Focaccia is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook in the pursuit of authentic sicilian focaccia using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make In the Pursuit of Authentic Sicilian Focaccia:
  1. Take 180 grams ○Cake flour
  2. Take 120 grams ○Strong bread flour
  3. Make ready 4 grams ○Sugar
  4. Take 6 grams ○Dry yeast
  5. Get 5 grams ○Salt
  6. Make ready 200 ml ○Water
  7. Take 1 Olive oil
  8. Prepare ↓Toppings
  9. Get 1 Parsley Sauce (parsley, olive oil, and garlic in a food processor)
  10. Make ready 1 Rock salt (or regular salt)

But before I get to the authentic Genoese focaccia recipe let's see some of the popular focaccia bread "cousins". They are very similar to the staple focaccia but each with its unique characteristic. You can find its variations all across Italy. Thin or tall, salty, salt free or even sweet; crunchy and oily or soft and friable, with topping, plain or stuffed with.

Instructions to make In the Pursuit of Authentic Sicilian Focaccia:
  1. Put the ingredients in a bread maker and leave until the first rising is done.
  2. Coat a 24cm pie pan with olive oil and add in the dough. Mist and wrap with plastic wrap then bench for 10 minutes.
  3. Cover your hands in powder and spread it out to fill the pan. Mist, and let rise for the second time for 40 minutes. (You can roll it up into a 24cm piece onto a metal sheet if you don't have a pie pan).
  4. This is what it looks like after rising.
  5. Brush the surface with olive oil using a brush, and poke holes in it with your finger.
  6. Please top with whatever you like. I used parsley sauce and rock salt this time.
  7. Bake in the oven at 200°C for 15~17 minutes.
  8. It's thick, so slice it and make a delicious sandwich with ingredients such as vegetables and bacon.

On every street in the north of Italy you will be able to find a bakery that is slinging yeasted focaccia, smothered in oil and salt. They are a joy to eat, light and tasty and ideal in the mid-afternoon at the start of aperitivo. It is important to use the best extra virgin olive oil you can afford. To prepare the focaccia bread, begin mixing together in a cup the yeast with sugar, then pour it in a larger mixing bowl, adding flour. Mix the milk with the water in another bowl.

So that’s going to wrap this up for this special food in the pursuit of authentic sicilian focaccia recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!