Easy Minced Tuna Soboro in a Food Processor
Easy Minced Tuna Soboro in a Food Processor

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, easy minced tuna soboro in a food processor. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Easy Minced Tuna Soboro in a Food Processor is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy Minced Tuna Soboro in a Food Processor is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have easy minced tuna soboro in a food processor using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Minced Tuna Soboro in a Food Processor:
  1. Prepare 200 grams Tuna trimmings
  2. Prepare 1 tbsp ● Mayonnaise
  3. Take 1 tbsp ● Sugar
  4. Make ready 1 tbsp ●Soy sauce
  5. Make ready 1 tbsp ●Sake
  6. Make ready 1 tbsp ● Mirin
  7. Make ready 1 ●Ginger
  8. Take 1 bowlful for each serving Hot cooked rice
  9. Take 1 Shiso leaves (for topping, optional)
  10. Make ready 1 per person Poached egg (optional)

Stir the tuna around, breaking it up with chopsticks or a fork, until it's flaky. Add the grated ginger, sugar and pineapple juice and keep stirring until the moisture is mostly gone - but don't let it get too dry; it should be a bit moist and clumpy. Push the tuna to one side of the pan to make an empty space on the bottom of your pan. Just take a fresh tuna steak meat, then cut it into bite size cube then put it into a food processor.

Instructions to make Easy Minced Tuna Soboro in a Food Processor:
  1. Put the tuna trimmings and the ● ingredients in the food processor (for 10 to 15 seconds). The sinews are easily separated from the meat, so discard.
  2. Heat vegetable oil in a frying pan and place the minced tuna in with seasonings. Using a wooden spoon try to separate the grains of tuna until crumbly (into soboro) and cook through.
  3. Add 1 tablespoon of mayonnaise (not listed) to the cooled soboro and mix well. Transfer onto the hot cooked rice in a bowl. Put poached eggs or shiso leaves on top. Serve.
  4. You can make rice balls with this tuna soboro.
  5. You can add this soboro to a rolled omelet.

Grid the fresh tuna meat using the food processor, so it will then have the same consistency as ground beef meat. After everything is done, now you can use those ground tuna meat into any recipe that you want. In a large mixing bowl, mash chickpeas with a fork until coarse and no whole beans are left. Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal! With seasoned minced chicken, scrambled eggs, and green vegetables on top of fluffy steamed rice, this three-color rice bowl is effortlessly easy to pull together and full of flavor.

So that is going to wrap this up for this exceptional food easy minced tuna soboro in a food processor recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!