Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy spaghetti bolognese sauce made with a food processor. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Spaghetti Bolognese Sauce made with a Food Processor is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Easy Spaghetti Bolognese Sauce made with a Food Processor is something which I’ve loved my whole life. They are fine and they look fantastic.
Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? Put onion into the food processor. Heat vegetable oil and garlic in a pan over low heat.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy spaghetti bolognese sauce made with a food processor using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Easy Spaghetti Bolognese Sauce made with a Food Processor:
- Take 200 grams Ground meat
- Make ready 1/2 ●Onion
- Get 1/2 ●Carrot
- Prepare 1/2 ●Celery
- Get 2 ●Shiitake mushrooms
- Make ready 1 ●Bell pepper
- Get 1 clove Garlic
- Take 1 tbsp Vegetable oil
- Take 1 can Canned tomatoes (whole or diced)
- Get 1 cube Soup stock cube
- Prepare 1 Bay leaf
- Make ready 1 pinch of each salt, pepper
Stir with a wooden spoon, breaking up the plum tomatoes. This spag bol is designed to be a low cost recipe. This is a real comforting autumn and winter dinner to make for. Easy Spaghetti Bolognese Sauce made with a Food Processor.
Steps to make Easy Spaghetti Bolognese Sauce made with a Food Processor:
- Mince the garlic. Cut the ingredients marked ● into a bite-sized pieces. Cutting all vegetables first reduces the cooking time.
- Put onion into the food processor.
- Heat vegetable oil and garlic in a pan over low heat.
- Raise the temperature to medium heat. Saute onion until transparent, add ground meat and stir fry.
- Put carrot and celery into the food processor.
- Add to the pan.
- Put shiitake mushrooms and bell pepper into the food processor.
- Add to the pan and stir fry.
- Last, put canned tomatoes into the food processor.
- Add the tomatoes to the pan. Put in soup stock cube and bay leaf and simmer.
- Add salt and pepper to taste, and serve. (15 minutes simmered over medium heat in this picture.)
- It's a lumpy sauce, so it's a good match with penne and lasagna. I used penne this time.
Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer. Stir with a wooden spoon, breaking up the plum tomatoes. This spag bol is designed to be a low cost recipe. This is a real comforting autumn and winter dinner to make for.
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