Easy Cheesecake Made with a Food Processor
Easy Cheesecake Made with a Food Processor

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy cheesecake made with a food processor. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy Cheesecake Made with a Food Processor is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Easy Cheesecake Made with a Food Processor is something that I have loved my entire life. They are nice and they look wonderful.

Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! When I was a child, my mother taught me this cheesecake recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy cheesecake made with a food processor using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Cheesecake Made with a Food Processor:
  1. Take 250 grams ◎Cream cheese
  2. Take 200 ml ◎Heavy cream
  3. Make ready 3 ◎Egg (medium)
  4. Take 100 grams ◎Sugar
  5. Take 3 tbsp ◎Plain flour
  6. Take 1 pinch ◎Salt
  7. Get 1 dash ◎Lemon juice
  8. Get 50 grams 〇Cookies or biscuits
  9. Get 40 grams 〇Butter

Pour the filling in the prepare pan. Mix in the melted butter, pack into the mold, and chill in the fridge to harden. Right after baking, run a knife around the edges. No bake cheesecake tips: We used a food processor like these on Amazon for the graham crackers.

Instructions to make Easy Cheesecake Made with a Food Processor:
  1. Cookie or biscuit base: Place the cookies or biscuits into a food processor, and crush them into fine crumbs. Mix in the melted butter, pack into the mold, and chill in the fridge to harden.
  2. Batter: Add all of the ◎ ingredients to the food processor, and spin for about 2 minutes until smooth.
  3. Pour the batter from Step 2 into the mold, and bake in an oven preheated to 170°C for 40~45 minutes.
  4. Right after baking, run a knife around the edges. Chill to set.
  5. Remove from the mold, and it is done!
  6. Cut into your desired portion sizes and enjoy!
  7. I placed a ramekin filled with hot water on the baking pan to steam-bake the cake. The results were nice and moist!
  8. Here I replaced the cream cheese with cottage cheese, and added liquor soaked blueberries. It tastes so light that you can keep eating several slices!
  9. For Halloween: Use 300 g pumpkin, 2 egg, 100 g Oreo cookies, 50 g butter, and bake in an oven at 180°C for 45 minutes.
  10. The pumpkin cheesecake was pretty good too! Halloween colors!

You could use this mini food processor but it won't get the graham crackers quite as fine. However, if you don't have a food processor, you can also crush the graham crackers in a sealed plastic bag with a rolling pin. Yes, the cheesecake topping in this healthy cheesecake doesn't even contain any cheese! Instead, it gets it's wonderful thick cheesecake-like texture from a combination of Greek yogurt (hello protein!) and firm silken tofu (even more protein). Not only that, but the whole thing is made in the food processor.

So that is going to wrap it up with this exceptional food easy cheesecake made with a food processor recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!