Save Time with a Food Processor and Rice-Cooker! Butter-Free Sweet Potato Cake
Save Time with a Food Processor and Rice-Cooker! Butter-Free Sweet Potato Cake

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, save time with a food processor and rice-cooker! butter-free sweet potato cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for Save Time with a Food Processor and Rice-Cooker! I came up with an easy way to bake sweet potato cake, since I don't have the time for careful conventional baking. This recipe doesn't require any complicated techniques.

Save Time with a Food Processor and Rice-Cooker! Butter-Free Sweet Potato Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Save Time with a Food Processor and Rice-Cooker! Butter-Free Sweet Potato Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have save time with a food processor and rice-cooker! butter-free sweet potato cake using 6 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Save Time with a Food Processor and Rice-Cooker! Butter-Free Sweet Potato Cake:
  1. Take 150 grams Sweet potatoes, skinned
  2. Make ready 2 medium ● Eggs
  3. Prepare 60 grams ● Sugar
  4. Prepare 30 grams ● Olive oil (or vegetable oil)
  5. Get 60 grams Cake flour
  6. Get 1 tsp Baking powder

See more ideas about Rice cooker recipes, Cooker recipes, Food. See more ideas about Recipes, Rice cooker recipes, Cooking recipes. My plan was to steam the carrots in our rice cooker, use our Ninja food processor to puree them and then freeze them in individual portions. Here is the step by step process of how I made pureed baby food carrots for Raleigh.

Instructions to make Save Time with a Food Processor and Rice-Cooker! Butter-Free Sweet Potato Cake:
  1. Thickly peel off the skin from the sweet potato, rough chop, then soak for up to 10 minutes in water. Drain, wrap loosely in plastic wrap, then microwave until tender.
  2. After microwaving for 6 to 7 minutes at 500W, you should be able to easily skewer the potato all the way through. Remove the plastic wrap, then cool.
  3. Combine the ● ingredients in a food processor (or mixer), then process for 2 to 3 minutes on full strength!
  4. When it gets white like shown in the photo, add the cooled sweet potato, then process again on full strength.
  5. The lumps from the sweet potato should disappear and the batter should become even. It should be thick.
  6. Put the batter in a rice cooker, sift in the flour and baking powder, then fold with a rubber spatula while spinning the bowl around.
  7. When the batter reaches an even consistency, remove the batter from the sides with a rubber spatula, then turn on the switch!
  8. When the rice cooker signals that it is done, pierce the cake with a skewer. If it comes out clean, then it's done; if it doesn't, then switch on the rice cooker (or bake?) 1 or 2 more times.
  9. When it's done, turn it over onto a rack. Before taking it out of the rice cooker, shake the bowl to make it release easier.
  10. It should have a nice golden surface and be fluffy and rich! You can serve it right away or let it sit overnight.
  11. I baked it in an oven! I filled muffin molds with the batter, then baked it for 20 minutes at 190°C. They rose to be as fluffy as in this photo.
  12. Here is a variation on this recipe: Butter-Free Rice Cooker Chocolate Cake - - https://cookpad.com/us/recipes/171224-butter-free-rice-cooker-chocolate-cake
  13. And here is a Japanese style one: Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker

Puree the carrots in the food processor. Add breastmilk to thin the carrots. First, steam potatoes in your rice cooker until they are tender. (You can either place them in the steaming basket, or directly in the pot.) Then, mash the potatoes with butter and milk until they are the consistency you prefer. Have the cod steamed at the market to save time. If you can't find panko, course Japanese breadcrumbs, substitute fresh breadcrumbs.

So that is going to wrap this up with this exceptional food save time with a food processor and rice-cooker! butter-free sweet potato cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!