Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pretzel crusted pork with dijon cream sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pretzel Crusted Pork with Dijon Cream Sauce is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pretzel Crusted Pork with Dijon Cream Sauce is something which I have loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can have pretzel crusted pork with dijon cream sauce using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pretzel Crusted Pork with Dijon Cream Sauce:
- Take 2 lb thin pork cutlets
- Take 1 cup lite ranch dressing
- Prepare 3 tbsp dijon mustard
- Prepare 3 cup pretzel crumbs(Shake n Bake has them but I run pretzels through a processor)
- Prepare 1 Cooking spray
- Get 4 tbsp butter
- Take 2 1/2 tbsp flour
- Prepare 1 1/2 cup half and half
- Prepare 3 tbsp dijon mustard
- Prepare 1/2 tsp tarragon
- Prepare 1/4 tsp pepper
To make the dijon maple sauce to serve with the baked pretzel pork chops, simply mix together maple syrup and dijon mustard in a small bowl. Sprinkle pork chops on both sides with salt and pepper. Baked Pretzel Crusted Pork Tenderloin with Rosemary and a Honey Dijon Dipping sauce This pretzel crusted pork tenderloin is so simple to make, and is so juicy, salty, sweet, and delicious! Spread pretzels on rimmed baking sheet.
Instructions to make Pretzel Crusted Pork with Dijon Cream Sauce:
- Preheat oven to 375
- Mix ranch dressing and Dijon and completely coat all pork.
- dredge in pretzel crumbs and coat.
- Place coated pork on a sprayed cooking sheet and spray top of pork as well. Place in oven and cook for 25-30 min.
- while pork is baking, Melt butter in small sauce pan and then add flour. Whisk for 2 min on low heat.
- Slowly add half and half and Dijon mustard, tarragon and pepper.Continuing to cook on low heat until it thickens.
- Spoon sauce over each pretzel crusted pork cutlet.
- For a sweeter taste you can add 1 Tbsp honey to the cream sauce.
Sprinkle pork chops on both sides with salt and pepper. Transfer to baking sheet, coated side up. Place flour, egg and pretzels in three separate shallow dishes. Sprinkle pork chops on both sides with salt and pepper. Pretzel Crusted Pork Chop with Side of Honey Dijon Sauce-Individual Serving quantity.
So that is going to wrap this up with this special food pretzel crusted pork with dijon cream sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
