Homemade powdered sugar
Homemade powdered sugar

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, homemade powdered sugar. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

For each cup of powdered sugar needed, place one cup of granulated sugar in your blender or food processor. Blend at high speed, until the sugar reaches the consistency of a very fine powder. Use your homemade powdered sugar immediately, or store it in an air-tight container.

Homemade powdered sugar is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Homemade powdered sugar is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have homemade powdered sugar using 2 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Homemade powdered sugar:
  1. Prepare 1 sugar
  2. Make ready 1 Blender or food processor

You may also want to use a towel to cover the top of the blender, to prevent any powder from escaping. Granulated sugar - granulated white sugar is what is most commonly used to make powdered sugar but you can also use caster sugar which is much finer or something like coconut sugar which is unrefined. Then add the cornstarch with it. Technically you can make powdered sugar with just the granulated sugar, but the cornstarch helps keep the powdered sugar dry after it is made.

Steps to make Homemade powdered sugar:
  1. In a blender or food processor blend desired amount of sugar for a few minutes until it is in powdered form. I did 1 cup of sugar. Store in air tight container. Now you can save a few dollars making it yourself. You can also add cornstarch to keep it from clumping if not using it right away

Put the lid on and blend for a few minutes. You can make powdered sugar by substituting cornstarch with another kind of starch, like tapioca starch. If you omit starch altogether, you would be making caster sugar, which is just ultra-fine sugar granules. This is not always a good substitute for powdered sugar though. Your homemade powdered sugar will knock any pre-made, processed powdered sugar right out of the competition.

So that’s going to wrap it up for this exceptional food homemade powdered sugar recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!