Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork (or chicken) and spanish cauli-"rice". It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Pork (or Chicken) and Spanish Cauli-"Rice" is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pork (or Chicken) and Spanish Cauli-"Rice" is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have pork (or chicken) and spanish cauli-"rice" using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pork (or Chicken) and Spanish Cauli-"Rice":
- Make ready 1 lb cauliflower, riced by hand or in processor
- Get 3/4 tsp cumin
- Prepare 2 tbsp Olive oil + 2 Tbsp rendered chicken fat (or 1/4 cup olive oil)
- Make ready 3 oz onion, chopped
- Make ready 4 oz green bell pepper, chopped
- Get 3 clove garlic, minced
- Make ready 12 oz pork (or chicken), cubed
- Prepare 1/4 tsp oregano
- Get 5 threads saffron
- Prepare 1 can tomatoes, drained & chopped (or 3 fresh Roma's)
- Prepare 1 dash chili powder
- Get 1 salt & pepper
- Get 2 tbsp cilantro, chopped (optional)
- Take 1 Monterrey Jack cheese, shredded
In a large skillet or dutch oven heat the oil and chicken fat. Add the meat and slightly brown it on. Construct the meat/veggie mixture, stir in the cauli-rice and lay the chicken pieces on the surface evenly. The "rice" (even when I made it with real rice) is very soft in this method of preparation.
Instructions to make Pork (or Chicken) and Spanish Cauli-"Rice":
- Dry roast the cumin in a dry skillet over medium heat until it smells toasty but is not burned. Remove and set aside.
- Rice the cauliflower either with a hand box grater or in a food processor. Set aside for now.
- Preheat oven to 350º.
- In a large skillet or dutch oven heat the oil and chicken fat. Add the meat and slightly brown it on the surfaces.
- Add the onion and bell pepper. Saute to partially tenderize.
- Add garlic, roasted cumin, salt, pepper, chili powder and saffron threads. Add the cilantro last, if using. Stir well.
- Turn off heat. Add the cauli-rice & tomatoes into the pot and stir to mix it evenly into the meat mixture.
- Cover the casserole pan or Dutch oven with a tight fitting lid.
- Pop into 350º oven for 30-35 minutes and allow flavors to blend.
- Remove and sprinkle with Monterrey Jack cheese and return to oven without lid for 5-10 more minutes to allow cheese to melt and become bubbly.
- Pairs nicely with a lovely guacamole salad.
- Note: you can sub regular rice for the cauliflower if you have a diehard cauli-hater, but this is the dish to win them over with! :-)
Just so you know what to expect. Put the chicken on a folded piece of non-stick baking paper set on a baking tray. Slice, then serve on a plate with the cauli 'rice' and spoon over any cooking juices. Garnish with the remaining thyme and coriander, then serve with lime wedges. Made with lemon, cilantro, chicken, and cauliflower rice.
So that’s going to wrap it up for this special food pork (or chicken) and spanish cauli-"rice" recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
