Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, namkeen. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Namkeen is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Namkeen is something which I’ve loved my entire life.
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To begin with this recipe, we must prepare a few components. You can cook namkeen using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Namkeen:
- Get Dough
- Take 250 grams all purpose flour
- Make ready 1/2 tbsp carom seeds (i prefer carom seeds over cumin seeds)
- Prepare 1 tbsp salted butter/ ghee or vegetable oil
- Get 1/2 tsp baking powder
- Get 1/3 tsp salt
- Get water
- Prepare 1 brown sugar (optional: if you want your namkeens sweet)
- Make ready vegetable oil
- Make ready Kitchen tools
- Get 1 Rolling pin and board
- Prepare 1 sharp knife
- Prepare 1 Food processor (optional for making the dough )
We felt the need for a high quality halal hot chicken spot in the tri-state area and we are here to bring some heat to the game. Information and translations of Namkeen in the most comprehensive dictionary definitions resource on the web. Namkeen A delightful assortment of mouth-watering namkeens made from the choicest ingredients. A range of time-honoured Indian snacks with novelty that you can munch on whenever you like.
Steps to make Namkeen:
- ~For making the dough: -Pace the flour in a large mixing bowl. Add salt, carom seeds and baking powder, mix thoroughly. - Now melt the butter/ or ghee and add into the flour, add water(be sure not to add the water too quickly, you don't want your dough to be sticky). -start kneading and pounding the dough until it softens. The finished dough should be soft in texture and stretchy so that you'll be able to roll it out perfectly. Keep it aside and let it rest for 10minutes.
- ~For design: -roughly divide the dough into small size balls. -take one ball and roll it with the help of a rolling pin and board. -cut the flattened dough into the shape and size you want with the help of a sharp knife.
- ~For frying: Heat oil in a pan and deep fry the namkee till it becomes golden brown and place it in a kitchen paper towel. Its easier if you fry them in batches. ~For baking: (the healthier version) - Pre-heat oven at 180°C. Lightly grease the baking tray with oil and bake them for 15-20 minutes.
- Serve with a hot cup of tea. Enjoy! *you can also store your namkeens in an air tight container it stays fresh up to 1-2 months.
Savoury, spicy, sweet, sour, crackly, crunchy, crispy, and nutty, you have lots of flavours and textures to choose from so take your pick! ORDER TAKE OUT Open Menu Close Menu. Our Story Current Page: Menu Order Gift Cards Contact Us ORDER TAKE OUT Menu. Please note your pickup time before placing order. During peak hours, your pickup time may be longer.
So that’s going to wrap this up for this special food namkeen recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
