Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken in szechuan-style chilli bean peanut sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Chicken in Szechuan-Style Chilli Bean Peanut Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken in Szechuan-Style Chilli Bean Peanut Sauce is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken in szechuan-style chilli bean peanut sauce using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:
- Get 350 g Chicken Meat (boneless, skinless, cut into pieces)
- Get Marinade (mix well in a bowl);
- Take 1 Tbsp Soy Sauce
- Get 1 tsp Rice Vinegar
- Take 2 tsp Corn Flour
- Make ready Sauce (mix well in a bowl);
- Get 1/3 cup Rice Vinegar
- Prepare 1/3 cup water
- Get 2 Tbsp Chilli Sauce (Lingham's Extra Hot for more kick)
- Take 2 Tbsp Hot Bean Paste (also called Chilli Bean Paste)
- Prepare 1 Tbsp Soy Sauce
- Get 1 Tbsp Palm Sugar
- Take 1 Tbsp Sesame Oil
- Make ready Frying;
- Prepare 20 g Garlic (finely chopped)
- Take 20 g Ginger (finely chopped)
- Get 1 Tbsp Szechuan Peppercorn
- Take 8 pc Dried Chillies (halved, soak in warm water)
- Take 100 g Peanuts (finely grounded in a food processor)
- Take 3 Tbsp Cooking Oil (for stir frying)
- Take 2 Tbsp Cooking Oil (for sauce)
- Get as needed Spring Onions (sliced thinly, for garnish)
While this can't be called Kung Pao, it's still tasty. The sauce is reminiscent of the Indo-Malay Satay Peanut Sauce but the Szechuan Hot Bean. Chicken in Szechuan-Style Chilli Bean Peanut Sauce. It is also spelled as Szechuan or Szechwan in different regions of the world.
Steps to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:
- Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside.
- When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside.
- In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce.
- Next add in the chicken and mix well. Serve on a plate and garnish with spring onions.
Saliva chicken is a gross name for a dish, especially when this dish contains absolutely zero saliva. Saliva chicken, probably should be known as. Mix all the sauce ingredients together in a small bowl or ramekin. Szechuan Chicken is a delicious Chinese dish with. Home > Asian > Easy Chicken Satay with Peanut Chilli Sauce.
So that is going to wrap this up for this exceptional food chicken in szechuan-style chilli bean peanut sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
