Salisbury Steak with Mushroom Marsala Sauce
Salisbury Steak with Mushroom Marsala Sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, salisbury steak with mushroom marsala sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salisbury Steak with Mushroom Marsala Sauce is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Salisbury Steak with Mushroom Marsala Sauce is something that I’ve loved my entire life.

Save time and buy groceries online from Amazon.co.uk Check Out Mushroom Sauce On eBay. Brown Salisbury steak over medium high heat until deep golden Brown on each side. It does not matter if they are cooked through as they will continue to cook when put back into sauce.

To get started with this recipe, we must first prepare a few ingredients. You can cook salisbury steak with mushroom marsala sauce using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steak with Mushroom Marsala Sauce:
  1. Get 1.5 pounds ground sirloin (90/10)
  2. Prepare 1 Tablespoon parsley
  3. Make ready 1 teaspoon black pepper
  4. Take 1 Tablespoon Montreal steak seasoning
  5. Make ready 1 egg
  6. Make ready 1/2 small yellow onion finely minced
  7. Take 1 Cup breadcrumbs
  8. Get 1 teaspoon garlic powder
  9. Get 1 Cup white button mushrooms finely minced (food processor)
  10. Take 1 Cup Marsala cooking wine
  11. Prepare 1/2 Cup heavy cream
  12. Make ready 1 Tablespoon fresh lemon juice
  13. Take 1 Cup sliced mushrooms
  14. Prepare 1 Tablespoon minced garlic
  15. Take 1 Tablespoon minced shallots
  16. Make ready 1 teaspoon ground pepper
  17. Prepare to taste salt

Begin the Marsala sauce by heating the olive oil in a large saute pan. Cook the shallots (or onion) and mushrooms gently until they become translucent. Spoon the sauce over the grilled steaks. In a medium bowl mix the hamburger, egg, salt, pepper, minced garlic, granulated garlic, sauce then the bread crumbs, mix until well incorporated.

Instructions to make Salisbury Steak with Mushroom Marsala Sauce:
  1. Combine first 9 ingredients and shape into equal sized patties.
  2. Brown Salisbury steak over medium high heat until deep golden Brown on each side. It does not matter if they are cooked through as they will continue to cook when put back into sauce. Remove from heat.
  3. Add all remaining ingredients except wine, cream and lemon juice to pan over medium heat and cook until mushrooms are cooked through.
  4. Add Marsala wine and allow the alcohol to cook off for 1-2 minutes.
  5. Add cream and lemon juice. Salt and pepper as desired.
  6. Add steak patties back to sauce and cook until sauce reduces and thickens (approx. 10 minutes).
  7. Remove from heat and allow to stand for 5 minutes before serving. I always like to make mashed potatoes with mine, because the sauce is great as a gravy!

Shape into burgers, saute' in olive oil. Directions Begin the Marsala sauce by heating the olive oil in a large saute pan. Cook the shallots (or onion) and mushrooms gently until they become translucent. Deglaze the pan with the wine and. Deglaze the mushroom pan with Marsala wine, then add the stock flour mixture, brown sugar, salt and pepper and browning sauce until smooth.

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