Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed peppers (vegan/vegetarian/low carb). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something that I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Get 6 Capsicum/Bell Pepper (lids removed)
- Prepare Filling/In a Food Processor
- Prepare 400 gms Button Mushrooms
- Get Small Head Cauliflower (a rice substitute)
- Make ready 1 Medium Onion
- Prepare 2 Cloves Garlic
- Make ready 2 tbs Tomato Paste
- Take 1-2 Sweet Long Peppers
- Get 1 tbs Mixed Italian Herbs
- Take 2 tsp Sweet Paprika
- Make ready 1/4 tsp Cayenne or Hot Chili Powder
- Take Handful Parsley
- Get to taste Salt & Pepper
- Prepare For The Baking Tray
- Prepare X2 Cans Chpped Tomato or Passata
- Take Parsley
- Take to taste Salt & Pepper
- Get Olive Oil (to your preference)
These Low Carb Stuffed peppers are vegan and gluten-free and some awesome Tex-Mex flavors! A great dish for Meatless Mondays or any other day of the week options! I'm swapping the Rice with the Green Giant Riced Veggies Kohlrabi ®. These vegetarian peppers are also incredibly fresh, delicious without any dairy.
Steps to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
- In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
- Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
- Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
- Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)
Low carb vegetarian stuffed peppers make a delightful entree. These don't include meat or rice, but taste just as good! Low Carb Vegan Stuffed Bell Peppers Do you have to be a vegan to enjoy a stuffed bell pepper? While this is a great recipe for vegans and vegetarians, eating a plant based meal is a good way for anyone on the keto diet to save. Keto stuffed peppers are a low carb take on the classic stuffed vegetable!
So that’s going to wrap it up for this exceptional food stuffed peppers (vegan/vegetarian/low carb) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
