Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, adana kebab. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Adana kebab is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Adana kebab is something that I’ve loved my whole life.
Get just the right utensils for the job. Free UK delivery on eligible orders Looking For Kebab Seasoning? This particular version is named after the city of Adana in Turkey, where it is said to have originated, and is traditionally made of minced lamb mounted on a skewer and grilled over charcoal.
To begin with this recipe, we must first prepare a few components. You can cook adana kebab using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Adana kebab:
- Make ready 500 g Lamb Mince
- Get 1 small onion
- Make ready 1/2 cup mint chop in food processor
- Prepare 2 tsp garlic paste
- Make ready 2 tsp cumin
- Get 2 tsp Sumac or lemon pepper - lemon rind
- Get 1-2 tsp salt
- Prepare 1/4 tsp milled pepper
- Get 1/4 tsp chilli powder to taste
- Get 2 tbsp cold water metal wooden skewers
It is called as 'Adana Kebab' because its originally found in Adana city of Turkey. When you first see this Kebab, you may think that it is just minced meat on a skewer. Adana kebab is spicy minced meat from Turkey named after Adana, the fifth largest city in Turkey. It is originally known as kıyma (keema) kebab (minced meat kebab) or simply as kıyma in Adana.
Steps to make Adana kebab:
- Method - - Combine the lamb mince, onion, mint, garlic paste, ground cumin, ground sumac, salt, milled black pepper, red chilli powder, and ice water in a large bowl. - Knead the mixture. Place in the refrigerator for about 30 mins to chill. - - Wet your hands and place a quarter of the lamb mixture onto each skewer. - - Grill the kebabs, for approximately 10-12 mins, until well charred on both sides. - - Serve the kebabs with pita breads or naan bread and sliced red onions & cucumbers.❣
The word kabab (کباب) is ultimately from Arabic or Persian but originally meant fried meat, not grilled meat. Mix red onion,sumac,lemon juice in small bowl cover and put in fridge. Kebabs will be done when they feel spongy. Toast the whole spices (apart from the chilli flakes) in a dry frying pan until fragrant, then grind all the spices using a spice. Adana kebab is typically made of a mixture of lamb and veal or just of pure lamb.
So that is going to wrap this up for this special food adana kebab recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
