Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, ga kho gung - ginger molasses chicken shortcut. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Ga kho gung - ginger molasses chicken shortcut is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Ga kho gung - ginger molasses chicken shortcut is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ga kho gung - ginger molasses chicken shortcut using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ga kho gung - ginger molasses chicken shortcut:
- Get 1 lb ground chicken
- Take 1/4 c blackstrap Molasses
- Take 1.5 tbsp fresh ginger minced in food processor
- Get 1 tbsp Garlic powder
- Prepare 2-3 tbsp fish sauce
- Prepare 1 yellow squash thin sliced
Toddler thinks slices of ginger are spicy. So traditional Vietnamese ga kho gung with bone-in chicken thighs and lots of sliced ginger won't work in our house. I came up with this lazy riff. Hubby won't eat meat on the bone and doesn't like dark meat chicken.
Steps to make Ga kho gung - ginger molasses chicken shortcut:
- Heat pan on med/high and spray cooking oil. Put in molasses, ginger, and garlic. Let it get a shade or two darker without burning.
- Add fish sauce and ground chicken. Cook while breaking up with spatula. 10 min
- Add squash and stir occasionally until chicken is fully cooked. Serve over rice.
Toddler thinks slices of ginger are spicy. So traditional Vietnamese ga kho gung with bone-in chicken thighs and lots of sliced ginger won't work in our house. I came up with this lazy riff. Press question mark to learn the rest of the keyboard shortcuts. Archived [I Ate] This absolutely delicious ga kho gung (Braised Ginger Chicken) with an egg, pickled vegetables, and Vietnamese.
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