Green Eggs & Ham Breakfast Muffins
Green Eggs & Ham Breakfast Muffins

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, green eggs & ham breakfast muffins. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Green Eggs & Ham Breakfast Muffins is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Green Eggs & Ham Breakfast Muffins is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Eggs & Ham Breakfast Muffins:
  1. Get 1 package frozen hashbrowns (defrosted)
  2. Make ready 1 lb ground breakfast sausage (or diced ham)
  3. Take 8 eggs
  4. Take 1 cup shredded cheese
  5. Prepare 3 handfuls baby spinach (blend in food processor or finely chop)
  6. Get 3 tbsp butter (melted)
  7. Get 2 tbsp milk
  8. Take 1/4 tsp salt
  9. Make ready 1/4 tsp pepper
  10. Prepare Mrs braggs herbs (optional)

Sprinkle the cheese over the top. Spinach, which can be used to make green eggs. The simplest method for producing eggs that are green is by adding a dab of food coloring. This is easiest to accomplish when the eggs are scrambled or made into things like omelets or frittatas.

Instructions to make Green Eggs & Ham Breakfast Muffins:
  1. Heat oven to 400. Spray muffin tin with olive oil.
  2. Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
  3. Brown sausage and divide on top of hashbrowns cups.
  4. Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
  5. Bake for 12-15 min.

Quiches can even be green with a little food coloring. These sunny side up green eggs are the perfect Halloween breakfast! Don't be fooled by the color, they taste great! These eggs are wonderful as an April Fools Day prank, Saint Patrick's Day fun, or a creative project celebrating Dr. Soft-Scrambled Makes the Best Green Eggs Once you've made a quick spinach sauce, you'll fold part of it into beaten eggs before cooking them.

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