Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sean's-leek & beef mozzarella rigate casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Take off burner & let Leek steep until later. Take off burner & let Leek steep until later. Mix diced raw potatoes w/ all stated above for the Red Potatoes.
Sean's-Leek & Beef mozzarella Rigate Casserole is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Sean's-Leek & Beef mozzarella Rigate Casserole is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have sean's-leek & beef mozzarella rigate casserole using 29 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sean's-Leek & Beef mozzarella Rigate Casserole:
- Take Ground Beef Mixture
- Get 1 1/2 lb Ground
- Get 2 Diced Leek Leafs (white portion ONLY)
- Prepare 2 tbsp (light) Margarine
- Prepare 1/2 tbsp Fresh Ground Pepper
- Take 1/4 tbsp Garlic Powder
- Get Penne Rigate
- Prepare 13 1/4 oz Whole Wheat Penne Rigate
- Prepare 1/2 tbsp Salt
- Prepare 4 quart Water
- Prepare Bread Topping
- Get 3 slice Whole Wheat Bread
- Prepare 3 dash Oregano
- Make ready 2 dash Garlic Powder
- Prepare 2 dash Fresh Ground Pepper
- Get 1 Food Processor or Coffee Grinder
- Prepare Cheese Mix
- Get 2 cup Shredded Mozzarella Cheese
- Get 4 oz Cream Cheese
- Get 1 cup 2% Milk
- Get 1/4 cup Canola Oil
- Take 1/4 cup Canola Oil
- Get 1/2 cup (Light) Margarine
- Take 3 tbsp All-Purpose Flour
- Make ready 1/2 tsp Paprika
- Get Cassarole
- Get 2 cup Shredded Mozzarella Cheese
- Take 4 dash Garlic Powder
- Take 4 dash Oregano
Sean's-Leek & Beef mozzarella Rigate Casserole. Never miss another show from Sean Leek. Sean Leek nomi va nomining ma'nosi. La Noscean leek seeds suitable for garden cultivation.
Steps to make Sean's-Leek & Beef mozzarella Rigate Casserole:
- Cook ground beef in wok or similar sized pot. Mix in diced leek & margarine cook ground beef until done then cover & set aside.
- Set oven to 375°F
- Prepare penne rigate until almost al' dente' rinse, set aside.
- Place all cheese mixture ingredients together in a medium sized sauce pan. Set stove top to medium-high stir mixture with fork slowly until well mixed. Remove from heat.
- Add cheese mixture to penne rigate into wok or similar sized pan until pasta is well coated.
- Take pasta/cheese mixture & combine it with ground beef/leek mixture until well mixed.
- Spread half of mixture into casserole dish take 1 cup of shredded mozzarella & sprinkle on top of past/beef mix then spread half of bread topping over top of shredded cheese. Next,spread the remaining beef/pasta mixture on top of last layer then add another layer of cheese and bread topping ending with a light layer of cheese sprinkled with oregano & garlic powder on top.
- Place in oven for 20 minutes bake until golden on top.
The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. Unofficial Page. ·Located In Leek, Stoke-On-Trent, United. Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, sean's-leek white gravy smothered pork chops w/ roasted red potatoes. It is one of my favorites food recipes.
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