Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tacos de pescado (fish tacos). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fish tacos (tacos de pescado) are a delicious classic Mexican dish from Baja California, the Mexican state just south of the border with California. There are always some recipes more important than others, maybe because it is extremely delicious or because it takes you back to your childhood or just because you just like it! This recipe for me is my favourite recipe.
tacos de pescado (fish tacos) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. tacos de pescado (fish tacos) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tacos de pescado (fish tacos) using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make tacos de pescado (fish tacos):
- Prepare 6 tilapia filets cut in half length wise
- Take 6 eggs beaten
- Get 2 packages saltine crackers processed in a food processor until powder consistancy
The dish is also popular in the United States, especially in California, where it can be found at numerous street carts, served with cabbage and. This is a great fish dish that even my fish hater of a husband likes. Enjoy these easy pan-fried fish tacos with pico de gallo salsa. They are similar to Baja style fish tacos except the fish is lightly floured and pan-fried instead of battered and deep-fried and the taste of the fish is more delicate.
Instructions to make tacos de pescado (fish tacos):
- using a frying pan or deep fryer dip each fish filet in egg then dredge in cracker crumb then fry until golden brown on both sides about 6 minutes in total cook time
- serve in heated corn tortillas with blended salsa of your choice, shredded lettuce, diced tomato and cilantro.
Tacos de Pescado Estilo Ensenada de Jauja Cocina Mexicana™. Tacos de pescado fresco rebozados en la tradición de puestos y m. Receta de cómo hacer TACOS DE PESCADO Y CAMARON!!!! :) Incluye recetas de salsas y todo lo que necesitas! ¡Ideales para negocio, festejos o para consentir a. Rinse fish; pat dry with paper towels. Place fish in a shallow dish.
So that’s going to wrap this up for this special food tacos de pescado (fish tacos) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
