Turkey Meatloaf Muffins
Turkey Meatloaf Muffins

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, turkey meatloaf muffins. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Turkey Meatloaf Muffins is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Turkey Meatloaf Muffins is something which I’ve loved my whole life.

Grease a muffin tin with cooking spray. Turkey Meatloaf Muffins are juicy, flavorful, quick to make, and egg-free & gluten-free, with a tender texture and a yummy barbecue sauce glaze! If you enjoy meatloaf muffins, you'll love classic BBQ Sauce Glazed Meatloaf Muffins, taco-inspired Mexican Meatloaf Muffins, or savory Italian Meatloaf Muffins with Mashed Potato "Frosting"!

To begin with this recipe, we must first prepare a few ingredients. You can have turkey meatloaf muffins using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Turkey Meatloaf Muffins:
  1. Get 1 1/2 lb ground turkey
  2. Take 1 egg
  3. Take 1/2 cup rolled oats or plain oatmeal, pulsed in blender or food processor until less coarse
  4. Take 1/2 onion
  5. Prepare 1/2 green bell pepper
  6. Make ready 1 tbsp Worcestershire
  7. Prepare 1/2 cup ketchup or BBQ sauce, divided in half
  8. Make ready 1 salt and pepper to taste

These turkey meatloaf muffins are portion perfect when you are craving that comfort food. I find the size makes them more kid friendly and they are easy to portion out if you are meal prepping. You can always swap out the turkey for lean beef, but I just prefer poultry. I love these little turkey meatloaves with mashed or oven roasted potatoes.

Instructions to make Turkey Meatloaf Muffins:
  1. Preheat oven to 450°F
  2. Chop the onion and bell pepper finely, or use a food processor and pulse until minced
  3. In a large bowl, whisk the egg
  4. Add remaining ingredients except for 1/4 cup of the ketchup or BBQ sauce, which will be reserved for topping. Mix well (easiest to use hands)
  5. Form into 12 equal sized balls and put in a greased muffin tin.
  6. Bake for 15 minutes, then top each with remaining sauce and bake for an additional 5 minutes or until done (split one open to check it is cooked thoroughly)
  7. EAT! For a spicy kick, try adding a fresh chopped habenero or a dash of cayenne pepper to the mix before baking. I topped mine with a homemade mango habenero BBQ sauce.

Take a look at our Zero-Point Turkey Meatloaf Muffins! Zero-Point Turkey Meatloaf Muffins are easy to make during the weekend and freeze a couple for lunch-on-the-go. To remove from the muffin tray, run a sharp knife around the muffins to ease up the edges. Cheesy Turkey Meatloaf Muffins are wonderfully moist and flavorful. Their mini size makes them perfect when you are tracking calories.

So that’s going to wrap it up with this exceptional food turkey meatloaf muffins recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!