OATS SOUP (VEGAN)
OATS SOUP (VEGAN)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oats soup (vegan). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

OATS SOUP (VEGAN) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. OATS SOUP (VEGAN) is something which I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook oats soup (vegan) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make OATS SOUP (VEGAN):
  1. Prepare 2 Coconut ( finely chopped flush) .
  2. Get 30 grams Oats
  3. Get 30 grams Yellow mung dal pressured cooked upto 3 whistle .
  4. Take 500 ml veg stock or 1 veg stock cube or plain water
  5. Make ready 1 tbsp Cuminie seeds
  6. Get 1/2 tbsp Pressed Ginger.
  7. Prepare 1 pinch Turmuric powder.
  8. Take 1 tbsp freshly ground black pepper powder.
  9. Take 1 tbsp Lime water.
  10. Prepare 50 ml fresh thick coconut milk.
  11. Take 50 ml second coconut milk.
  12. Take 1 tsp olive oil.
  13. Take 1 SALT to TASTE.

Vegan overnight oats are an EASY make-ahead breakfast, made with dairy-free almond milk. The best healthy vegan soup recipes for all seasons! Oats soup recipe - Vegetable oats soup is one of the easiest oats recipes that one can try for a quick breakfast or light dinner. OATS SOUP (VEGAN) step by step.

Instructions to make OATS SOUP (VEGAN):
  1. Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame.
  2. Add tender coconut flush, and turmaric powder and stir it for 30 sec.
  3. Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame.
  4. Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more.
  5. Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame.
  6. Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick.
  7. Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals.
  8. you can even try this soup without adding Coconut milk ( with veg stock alone.).

Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame. To make this vegetable oats soup, any kind of oats like rolled oats, quick cook oats or even steel cut oats can be used. Only the cooking time varies for each of these. I have used only carrots, french beans, sweet corn and green peas to make this but you can also use potato, sweet potato, stir fried cauliflower, mushrooms, broccoli etc. The Best Oats Soup Recipes on Yummly

So that is going to wrap this up with this exceptional food oats soup (vegan) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!