Pina Colada Macaroons
Pina Colada Macaroons

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pina colada macaroons. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pina Colada Macaroons is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pina Colada Macaroons is something which I’ve loved my whole life. They’re nice and they look wonderful.

Combine the flour, coconut, pineapple, macadamia nuts, and salt in a large bowl. Stir in the sweetened condensed milk, rum extract, and vanilla extract. Allow to cool completely before serving.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pina colada macaroons using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pina Colada Macaroons:
  1. Make ready 3/4 cup Granulated sugar
  2. Make ready 1/3 cup Butter or margarine
  3. Get 3 oz Cream cheese
  4. Take 1 tsp Rum extract
  5. Get 1 Egg yolk
  6. Prepare 8 oz Candied pineapple, chopped small (I use a food processor)
  7. Make ready 1 1/4 All-purpose flour
  8. Take 2 tsp Baking powder
  9. Make ready 1/4 tsp Salt
  10. Prepare 3 cup Coconut
  11. Prepare 1 cup Coconut

Keep whisking until its pretty thick and starts spitting large bubbles from the top. You want it pretty thick so you don't get your macarons soggy. Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, pina colada macaroons.

Instructions to make Pina Colada Macaroons:
  1. Preheat oven to 350?F.
  2. Cream together: sugar, butter/margarine, cream cheese, and rum extract.
  3. Add egg yolk, and chopped pineapple.
  4. Add dry ingredients: flour, baking powder, and salt. Blend until combined well.
  5. Add in 3 cups coconut.
  6. Cover and refrigerate for at least one hour.
  7. Shape into 1" balls. The dough is sticky, so hand rolling isn't easy. A cookie dough scoop works better.
  8. Roll balls into 1 cup coconut.
  9. Place on ungreased cookie sheet and flatten slightly.
  10. Bake at 350?F for 10-15 minutes.
  11. Remove immediately from baking sheet to cooling rack.

This time, I will make it a little bit unique. These easy to make Pina Colada Macaroons! One bite and I am instantly transported back to our Outer Banks vacation, watching the sunset. There is one very key step in these piña colada macaroons that is imperative to their success- you've got to drain that crushed pineapple really well. I let mine sit in a mesh sieve for awhile and then pressed out the remaining liquid with a cloth kitchen towel.

So that is going to wrap it up for this exceptional food pina colada macaroons recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!