Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, parmesan crumb roasted potatos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Parmesan Crumb Roasted Potatos is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Parmesan Crumb Roasted Potatos is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have parmesan crumb roasted potatos using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Parmesan Crumb Roasted Potatos:
- Prepare 2 lb baby yukon gold potatos, pre cooked for 7 minutes in boiling salted water and drained, then cut in half.
- Make ready 1 large bakery croissant pulsed in food processor to make course crumbs
- Get 2 minced cloves of garlic
- Get 1 tsp fresh grated lemon zest
- Take 1 tsp cajun seasoning
- Make ready 1/2 tsp black pepper and salt to taste if needed
- Take 3 tbsp olive oil
- Get 3 tbsp butter, melted
- Make ready 2 tbsp chopped frrsh parsley
- Get 1/2 cup grated parmesan cheese
- Get 3 sliced gree onions
Toss well until the potatoes are evenly covered, and spread them out evenly on your baking sheet. The finished potatoes are creamy soft inside with a crisp, golden brown exterior. Mix Parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl. In a shallow dish, place the melted butter.
Steps to make Parmesan Crumb Roasted Potatos:
- Preheatvven to 450
- Combine in a large bowl the croissant crumbs, garlic, lemon zest, pepper, cajun seasoning and oil and butter mix to combine. Add potatos and toss to coat. Place potatos in a single layer, cut side down on baking sheet.Sprinkle tops with the crumbs left in the bowl.
- Roast 10 minutes, add parmesan cheese and parsley and roast 5 tob10 minutes more or until golden and crispy.Remove to a platter garnish with green onions and serve hot!
In another dish, combine all bread crumbs, Parmesan cheese, garlic powder, salt (can use seasoning salt if desired) and black pepper. Coat the potato wedges in melted butter, then in the bread crumb mixture, making sure to coat completely. Lightly spray a baking sheet with non stick cooking spray. In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Toss with the potatoes until coated and lay in a single layer on your baking sheet.
So that is going to wrap this up with this exceptional food parmesan crumb roasted potatos recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
