Cream Cheese Stuffed Pecan Twirls
Cream Cheese Stuffed Pecan Twirls

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cream cheese stuffed pecan twirls. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cream Cheese Stuffed Pecan Twirls is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cream Cheese Stuffed Pecan Twirls is something that I have loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few components. You can cook cream cheese stuffed pecan twirls using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Stuffed Pecan Twirls:
  1. Get 1 loaf frozen bread dough
  2. Prepare 1 1/2 stick unsalted butter
  3. Prepare 3 tbsp ground cinnamon
  4. Make ready 1 cup brown sugar or granulated sugar
  5. Get 1 cup pecans, chopped or finely grated in food processor
  6. Get 2 packages cream cheese, softened
  7. Take 1 box powdered sugar
  8. Prepare 1 tbsp vanilla

Raven Cream Cheese Stuffed Pecan Twirls loaf frozen bread dough, unsalted butter, ground cinnamon, brown sugar or granulated sugar, pecans, chopped or finely grated in food processor, cream cheese, softened, powdered sugar, vanilla How to Slice and Bake Cream Cheese Pecan Cookies. Line baking sheets with parchment paper. Cheesecake Stuffed Pecan Pie is the perfect dessert to serve for the holidays! This recipe starts by making the cheesecake layer.

Instructions to make Cream Cheese Stuffed Pecan Twirls:
  1. Preheat oven to 350°F.
  2. Thaw frozen bread dough until soft enough to roll out to a rectangle shape.
  3. Spread enough melted butter over dough to cover all except about an inch from edges.
  4. Mix cinnamon and sugar (brown or granulated). Sprinkle evenly over butter in same manner keeping about 1 inch from sides.
  5. I like a lot of filling so you can use as much as you like. Sprinkle pecans over sugar and cinnamon mixture.
  6. In a bowl, mix softened cream cheese, powdered sugar and vanilla until smooth and creamy.
  7. Drop spoonfuls of cream cheese mixture all over the top of layers. It will spread as it cooks to fill up spaces.
  8. Starting with long edge, roll up tightly in a jelly roll fashion, getting as tight as possible until you get to other edge on opposite side.
  9. Pinch edges securely so the seam is completely sealed.
  10. I do this 2 ways. 1… I cut my log into about 2 inch sections like cinnamon rolls and place on lightly greased 9x13 baking dish. Or I also just put the whole log, seam side down in a baking dish then slice after cooking. Either way is fine.
  11. Cover with plastic wrap and let rise in warm place until doubled in size.
  12. Bake at 350 until lightly browned but not over cooked, in my oven its about 20-25 minutes. The center should be gooey but dough be cooked.
  13. With remaining melted butter, spoon over hot twirls to evenly coat. Spread remaining cream cheese over twirls if desired. Sprinkle with more pecans.
  14. Serve hot or warm. If reheating, cover with foil and at 200°F just warm enough to heat through.

DIRECTIONS "Butterfly"the dates, making sure that they are still attached along one side Spread the dates open and fill with a generous amount of cream cheese. Place a pecan over the filling. Close the date, shaping it back into its original shape. Hope this helps those who had consistency problems with their recipes. Make cheesecake filling: In a large bowl using a hand mixer (or in a stand mixer using the paddle attachment), beat.

So that’s going to wrap this up for this exceptional food cream cheese stuffed pecan twirls recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!