Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pizza dough. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pizza Dough is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pizza Dough is something that I have loved my entire life. They’re fine and they look fantastic.
Free UK Delivery on Eligible Orders Looking For Dough Pizza? Method To make the dough, mix the flour, yeast and salt together in a large bowl and stir in the olive oil and milk. Gradually add the water, mixing well to form a soft dough.
To get started with this recipe, we have to first prepare a few components. You can have pizza dough using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pizza Dough:
- Take 4 1/2 cup All-Purpose Flour
- Take 3 tsp Kosher Salt
- Make ready 2 tsp Instant Yeast
- Prepare 1 1/2 tbsp sugar
- Take 3 tbsp Extra-Virgin Olive Oil
- Prepare 15 oz of Lukewarm Water (Heat 40 sec Microwave)
- Make ready 1 large Stainless Steel Bowl
- Make ready 1 Food Processor or Mixer
Place the pizza on a floured baking sheet (with no edge) or a pizza peel - this is a flat pizza paddle with a long handle, which makes it easier to get the dough on and off the grill. The flour will provide the 'wheels' for it to slide onto the grill - don't use oil as it sticks more and won't transfer as well. Mix the flour, yeast, salt and sugar together in a mixing bowl. A great starting place for any pizza.
Instructions to make Pizza Dough:
- Combine 4 cups flour, sugar, salt, and yeast in bowl of food Processor
- Pulse 3 to 4 times until incorporated
- Add Olive Oil and Water
- Run food processor until mixture forms ball that rides around the bowl above the blade, about 15 seconds
- Continue Processing 15 seconds longer
- Transfer dough ball to lightly floured surface and knead once or twice by hand until smooth ball is formed.
- Divide dough into 3 even parts and place each in a covered quart-sized deli container or zip lock freezer bag.
- Place in refer and allow to rise at least one day, up to 5 hours
This pizza dough is made in a bread machine before rolling it out. Be sure all your ingredients are at room temperature. Pizza dough is made in almost the same way as white bread - by hand or using a food processor, except that you add olive oil and a little sugar to the flour mixture and there isn't a second rising. You might consider making double the quantity and freezing half to make another pizza at a later stage. The only thin crust Italian pizza dough recipe you'll ever need!.
So that’s going to wrap this up with this special food pizza dough recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
