Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, scallop cakes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Scallop cakes is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Scallop cakes is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have scallop cakes using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Scallop cakes:
- Prepare 1 cup chopped (processor) scallops
- Prepare 1 teaspoon fresh parsley
- Get 1 teaspoon fresh cilantro
- Take 1 teaspoon chives
- Make ready 1 egg
- Prepare 1/2 cup mayonnaise
- Take 2 teaspoons flour
- Take 1 teaspoon salt
- Get 1/2 teaspoon pepper
- Take 1/4 cup chopped celery
- Prepare 1 teaspoon chopped shallot
- Take 1/2 teaspoon lime juice
- Prepare 1/2 teaspoon garlic powder
- Take 1/2 teaspoon olive oil
- Take Bread crumbs until lightly thick
Add the salt, pepper, fish sauce, garlic and ginger. Add the scallions, chile, cilantro, kaffir lime leaves, and egg and pulse a few times to combine well. Stir in scallops; cook, turning until white on all sides. Drain, and set scallops aside to cool.
Steps to make Scallop cakes:
- Mix all ingredients lightly in a mixing bowl
- Pan fry with olive oil until golden brown on both sides
- Place cakes on a baking sheet at 350 for 5-7 minutes
- Serve with lemon wedge and cilantro-lime mayo spread (mayo, lime juice, salt, pepper and cilantro)
Recipes are from around the world. Beautiful and sweet, scallops are a real treat for any seafood lover. In our collection of scallop recipes you'll find ideas for steamed, seared, barbecued and even sashimi-style scallops - perfect for a date night, dinner party or whenever you want to impress. Making Chinese scallop cakes and bind them with fresh bread crumbs and egg and a little white pepper. Using scallions, sherry, mayonaise with a little hot chili paste, chopped cilantro, saute fresh garlic and grated ginger (not too much) mix that in with the scallops, and then bread them on the outside with panko crumbs.
So that’s going to wrap it up with this exceptional food scallop cakes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
