Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, mini pepperjack meatloafs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mini Pepperjack Meatloafs is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Mini Pepperjack Meatloafs is something which I have loved my entire life.
Instructions to make Mini Pepperjack Meatloafs : Combine all ingredients together in a large mixing bowl. Form four mini meatloafs of equal size with your hands. Lay on a baking tray lined with parchment paper.
To begin with this recipe, we must first prepare a few components. You can have mini pepperjack meatloafs using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Pepperjack Meatloafs:
- Prepare 2 lb ground beef
- Take 2 eggs
- Make ready 2 C shredded pepperjack cheese
- Take 1 C french fried onions; coarsely pulsed in processor
- Get 1 roasted red bell pepper; small dice
- Take 1 roasted yellow bell pepper; small dice
- Get 1 large pinch kosher salt & black pepper
- Take 1/4 C worcestershire sauce
- Prepare 3/4 oz basil; minced
Meatloaf is now doable for weeknights! In a large bowl, combine the egg, seasoned pork rinds, onion, salt and pepper. Crumble beef over mixture and mix well. Bacon Wrapped Mini Meatloaf yellow onion, diced super fine, separated in half, bulbs of garlic, minced. separated in half, fresh thyme, fresh oregano, fresh sage, fresh parsley, white mushrooms, diced, salt, separated in half In a large bowl, combine the egg, bread crumbs, onion, salt and pepper.
Steps to make Mini Pepperjack Meatloafs:
- Combine all ingredients together in a large mixing bowl. Mix well.
- Form four mini meatloafs of equal size with your hands.
- Lay on a baking tray lined with parchment paper. Bake at 350° for approximately 35 minutes, or until thermometer reaches 155°. Alternatively, remove from oven at 150° and carry-over cook under tented foil until thermometer reaches 155°.
- Variations; Ground almonds, serrano peppers, jalapeños, giardenera relish, pepperoncini, diced provolone, pepperoni, ground pork or pork sausage, fennel seed, shallots, habanero, paprika, smoked paprika, applewood seasoning, celery, bacon, pancetta, chives, cayenne, coriander seed, crushed pepper flakes, parsely, fennel, raw bell peppers, slivered garlic, lemon zest, thyme, tomatoes, fire roasted diced tomatoes, diced green chiles, goat cheese, caramelized onions or shallots, shredded & minced carrots, swiss cheese, parmesean, leeks, spinach, zucchini, yellow squash, scallions, peppercorn melange, pearl onions, mushrooms, mint, dijon, rosemary, chopped olives, pickle relish, mozzarella cheese, corn, cilantro, sofrito, grilled scallions, smoked cumin, Italian seasoning, minced figs, piquillo peppers, minced plums, pulsed pumpkin seeds, salsa, roasted veggies, roasted garlic, black beans, capers, cheddar, harissa, horseradish, marjoram, sesame seeds, tomato paste or puree,
Crumble beef over mixture and mix well. Mini BBQ Meatloaf is an easy meal with big bbq flavor without having to fire up the grill. These individual meatloaves are filled with bbq sauce, pepper jack cheese and caramelized shallots for a flavorful dinner. This Pepper Jack Meatloaf Recipe is to die for! Double the recipe and freeze the unbaked meatloaf for a busy night!
So that’s going to wrap it up for this exceptional food mini pepperjack meatloafs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
